How to build Cook Appetizing Restaurant style Palak paneerLease

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You undertake frying devil Restaurant style Palak paneer employing 22 receipt including 11 than. Here is how you do a bang-up job.

modus operandi of Restaurant style Palak paneer

1. You need of For Palak(spinach) paste:.
2. This 5 cup of water.
3. add 1 bunch of Palak(spinach).
4. You need 1 inch of ginger.
5. add 2 of Garlic cloves.
6. also 3 of green chilli.
7. This of Other ingredients:.
8. give 3 tsp of oil.
9. This 1 tsp of butter.
10. also 1 cup of Paneer(cut in cubes).
11. give 1 tsp of cumin seeds.
12. also 1 inch of cinnamon stick.
13. then 4 of cloves.
14. give 2 of cardamom.
15. then 1 of bay leaf.
16. add 2 tsp of kasturi methi.
17. Prepare 1/2 of chopped onion.
18. a little 1/2 of chopped tomato.
19. use 1/4 cup of water.
20. a little 3/4 tsp of salt.
21. then 1/4 tsp of garam masala.
22. also 2 tbsp of cream.

Restaurant style Palak paneer one at a time

1. Take blanched palak, 1 inch ginger, 1 clove garlic and 4 green chilli..
2. Blend to smooth paste without adding any water. Keep aside..
3. Now in a large kadai heat 3 tsp oil, 1 tsp butter, cumin seeds, cinnamon, cloves, cardamom, bay leaf and roast the spices till it turns aromat..
4. Than add 1/2 onion and saute till it turns golden brown.
5. Add 1/2 tomato and saute till the tomatoes turn Soft and mushy..
6. Add prepared palak paste, 1/4 cup water and 3/4 tsp salt..
7. Mix well adjust consistency as required..
8. Add roasted paneer and mix well..
9. Simmer for 5 minutes or till paneer absorbs flavour..
10. Turn off the flame and add garam masala, kasuri methi and cream. Mix well..
11. Serve restaurant style palak paneer with roti or naan.