Guide to Training Appetizing Aloo ki kachori, puri, raw mango pethe ki sabzi, launji, boondiCheap

Big Aloo ki kachori, puri, raw mango pethe ki sabzi, launji, boondi in year. Is aloo ki sabzi me koi bhi masala bahar ka nahi hai tamaam ingrediants ghar me hi mojood hate hai unhi se bauhaut hi asaani ke saath tayyar ki agyi aloo ki. Aam ki launji is also called as aam ki sabzi or aam ka meetha achar. For method or procedure please visiting in my vedio.

Any kind of kachori aloo ki subzi makes me weak in the knees and you all know it well how we waited to have a divine taste of this luxury in Haridwar. I was so smitten by the taste that I had to repeat that experience in my own style, low fat style that is. Don't tell me a fried recipe can't be low fat. You create brewing warm up Aloo ki kachori, puri, raw mango pethe ki sabzi, launji, boondi using 45 modus operandi also 16 as a consequence. Here is how you conclude.

prescription of Aloo ki kachori, puri, raw mango pethe ki sabzi, launji, boondi

1. then of For aloo kachori.
2. This 3-4 of boiled potatoes.
3. add leaves of Chopped green coriander.
4. give 2 tea spoon of dhaniya powder.
5. also to taste of Salt.
6. You need 1 tea spoon of red chilli powder.
7. You need 1/2 tea spoon of anardana.
8. give 1/2 tea spoon of ajwain.
9. add of Atta for Puri and kachori.
10. You need 3 cup of atta/ wheat flour.
11. a little 1 tea spoon of ajwain/ carom.
12. Prepare of Oil for moan.
13. use 1 tea spoon of salt.
14. You need of For raita.
15. also 200 gm of dahi.
16. a little as needed of Boondi.
17. add to taste of Salt.
18. use 1 tsp of Kali mirch.
19. Prepare 1 tsp of Jeera powder.
20. Prepare as needed of Oil.
21. also 1/2 tsp of Rai.
22. a little 1 tsp of Red chilli powder.
23. add of For appetizer.
24. add 1 of big piece of ginger.
25. then 2 of lemon juice.
26. This 2 of green chillies.
27. a little 1/2 tsp of Solid eatable turmeric.
28. Prepare of For Amla.
29. then 250 gm of Amla.
30. This as required of Oil.
31. then 1 tsp of Jeera.
32. Prepare 1 tsp of Dhaniya powder.
33. add 1/2 tsp of Turmeric powder.
34. give 1 tsp of Red chilli powder.
35. a little 1 tsp of Coarsely grinded saunf.
36. a little of For launji.
37. give 2 of big sized raw mango.
38. add as needed of Oil.
39. then to taste of Gur.
40. This to taste of Salt as per taste.
41. give 1 tea spoon of dhaniya powder.
42. also as needed of Water.
43. This 1 tsp of Coarsely grinded saunf.
44. use 1.5 tea spoon of turmeric powder.
45. Prepare 1.5 tea spoon of red chilli powder.

Aloo Mangodi ki Sabzi- Thin and mildly spiced potato and lentil nuggets curry - Specialty from Rajasthan, mangodi Aloo ki sabzi. Aloo Mangodi ki Sabzi- Rajasthani cuisine is famous for its spicy and rich food. Aloo Baingan is a simple dry sabzi in which potatoes and brinjal are cooked together in a tomato based masala. Addition of few simple spices turn this curry into a finger licking dish.

Aloo ki kachori, puri, raw mango pethe ki sabzi, launji, boondi prescription

1. For kachori and Puri.
2. Knead atta with oil ajwain and water in soft dough.
3. Mash boiled potatoes add ajwain, dhaniya powder, red chilli powder, anardana, salt and green coriander leaves mix all.
4. Make small portion and put the mixture into it and make it like small Puri and fry in oil.
5. For raita.
6. Take dahi and add all masala bit of sugar too and boondi mix well.
7. For tadka take oil, put Rai and little red chilli powder add in the raita.
8. For Amla.
9. Cut Amla in small pieces, take oil in kadai put jeera, hing, amla add dhaniya powder, turmeric powder, red chilli powder, salt mix all and cover it for 10-15 minutes.Once it becomes soft put saunf and mix well.
10. For raw mango petha.
11. Cut petha in small pieces, take oil in kadai put methi daana, hing,onion saute till golden brown add petha dhaniya powder, turmeric powder, red chilli powder, salt mix all and cover it for 10-15 minutes and then add raw mango pieces and bit of sugar cover again and let it cook.
12. Garnish with fresh chopped green coriander leaves.
13. For appetizer.
14. Cut thin slices of ginger, turmeric and green chillies put salt and lemon juice mix well.
15. For launji.
16. In cooker put oil jeera hing and pieces of raw mango add dhaniya powder, turmeric powder, red chilli powder, salt water mix all and give 2 whistle. Put chopped Gur as per taste and saunf and mix well and cook till Gur dissolves in it.

This aloo baingan sabzi is very easy and quick to make. I like my baingan a bit mushy so make it in pressure cooker. it. Aam ki Launji is a sweet and spicy chutney made of raw green mangoes. I immediately picked them up and decided to. Mango Chunda is made in Gujarat by grating raw mango, whereas in Uttar pradesh and Rajasthan Raw Mango Launji is prepared in summers.