Recipe: Yummy Singapori GobhiTips

Best savings for Singapori Gobhi overstock. patta gobhi matar recipe with step by step photos. a home-cooked dry sabzi recipe of cabbage and green peas. cabbage is also called as patta gobhi or bandh gobhi in india. this recipe is vegan as. Jump to navigation Jump to search. "Singapura" and "Singapur" redirect here. For other uses, see Singapore (disambiguation).

Singapori Gobhi List of all UOB Singapore branches with their location, contact numbers and opening hours. Republik Singapura, ريڤوبليق سيڠاڤورا; кит. трад. 新加坡共和國, упр. 新加坡共和国, пиньинь Xīnjiāpō Gònghéguó, палл. Singapore boasts a multiracial and religiously diverse society which prides itself in the harmonious Singapore serves as a financial hub in Asia but also as a Jewish hub. You act boiling doctor Singapori Gobhi practicing 14 process along with 22 furthermore. Here you are take care of.

compound of Singapori Gobhi

  1. use 1/2 kg of fresh gobhi.
  2. use 4 tbsp of cornflour.
  3. then 2 tsp of ginger garlic paste.
  4. use to taste of salt.
  5. a little 1 tsp of red chili powder.
  6. give 1/2 tsp of carom seeds.
  7. a little 1 tsp of white vinegar.
  8. also 1 tsp of soya sauce.
  9. add 1 tsp of green chilli sauce.
  10. give 1 of onion cut in cubes.
  11. also 1 of green capsicum,cut in cubes.
  12. Prepare 1 pinch of eatable red colour.
  13. This of oil for deep frying.
  14. You need of water according to need.

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Singapori Gobhi modus operandi

  1. Wash & cut the Florest of cauliflower..
  2. Boil the water with florests in a pan..
  3. After a boil,switch off the flame & let it cool down..
  4. Stain out the water with stainer..
  5. Put the florests in a bowl..
  6. In another bowl,add cornflour..
  7. Make a thick paste with the help of water..
  8. Stir continuously to avoid lumps..
  9. Now add salt,red chilli powder,a pinch of red colour carom seeds & 1 tsp ginger garlic paste..
  10. Mix v well..
  11. Heat oil in a karahi or pan..
  12. Dip all the boiled florests in the batter..
  13. Take them out with the batter & deep fry till they become golden brown..
  14. Take them out on a tissue paper to absord excess oil..
  15. Heat 2 tsp of oil in a pan.Add 1 tsp ginger garlic paste & cook till aroma smells out..
  16. Now add cubed onions & capsicum.saute for few minutes..
  17. Add 1 cup of water to the remaining leftover cornflour batter.mix well..
  18. Pour this batter in the pan.Add soya sauce,vinegar,chilli sauce..
  19. Mix well & cook on the low flame for 5 minutes.stir continuously..
  20. Add fried florests to it.
  21. Put 1 cup of water again & cook on low flame for 5 minutes..
  22. Take them out in a seving bowl.Garnish with coriander leaves & serve hot as snacks or side dish..

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