Recipe: Perfect Steamed fish with Thai sauceQuickly

Direct Steamed fish with Thai sauce in year. Thai steamed fish with aromatic lemongrass and refreshing lime sauce. Super easy and healthy recipe, best eaten with a bowl of rice or simply like that. Use a steamer and steam any white fish that you like and then discard all the liquid formed while steaming the fish.

Steamed fish with Thai sauce Steaming is a simple, healthy cooking method that works especially well with fish. I coat them with a fragrant Thai coconut sauce that's whipped up in a blender. Then they're steamed and topped with a bit of delicious decadence - fried shallot rings and. You can frying barbecue Steamed fish with Thai sauce adopting 12 technique furthermore 5 so. Here you go conclude.

method of Steamed fish with Thai sauce

  1. also 1 of whole white fish (like seabass or seabream).
  2. This 1/2 teaspoon of salt.
  3. give 1 of stem of lemongrass.
  4. a little 3 cups of Chicken stock or any stock.
  5. then 1 of fresh chilly.
  6. You need 2-3 of garlic cloves.
  7. use of Fresh corriandros.
  8. also 2-3 of table sp of fish sauce.
  9. then 1 of table sp of soy sauce.
  10. This of Sesame oil.
  11. You need of Lime or lemon.
  12. give 1 teaspoon of sugar.

While the fish is steaming make the sauce. For the sauce: Combine stock, soy sauce, oyster sauce, Chinese cooking wine, sesame oil and sugar in a bowl. When fish is done, turn off the heat, and you'll notice water collected in the plate. With the fish still in the steamer, tilt the plate to pour off the.

Steamed fish with Thai sauce prescription

  1. Take the fish and make cuts across the body of fish. Inside the cavity put lemongrass. Sprinkle the fish with salt.
  2. Put the fish on the steamer or whatever you have. You can half boil it in some dish. Just put water until the half of the fish and cover with silver paper. Whatever works.
  3. Meanwhile chop chilly and garlic..
  4. Saute chilly and garlic on the sesame oil. When the smell will reach you, add stock, fish sauce, soy sauce, sugar, lime juice. Make everything according to your taste- as lemonish as spicy you want. Boil the sauce for a min and close the fire..
  5. Fish is ready. Put the sauce on top. Put fresh corriandros on top. And serve. Whole. Steamed rice will be the perfect pair. You will love it!!!.

Chinese Steamed Fish - Learn how to make restaurant-style Chinese steamed fish with this easy steamed fish recipe, with steamed fish pics. I love Chinese-style steamed fish-fresh-from-the-tank live fish steamed with soy sauce and topped with shredded ginger, scallions, and cilantro leaves. Fish or seafood of your choice, fish sauce, salt, seasonal vegetables, water from the steaming pot, tamarind concentrate, sugar, ground thai chile, lime juice, fresh thai chile peppers, roughly chopped, shallots, finely sliced, green onion, chopped. Steaming the fish: Place the wrapped fish directly in a bamboo steamer (or another type of steamer), seam-side up. While the fish is cooking, make the sauce by placing all sauce ingredients in a food processor or chopper (if you don't have one, simply mince everything as finely as possible and stir.

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