Recipe: Perfect Easy Asian-Inspired Garlic Butter Noodles with Mushrooms & Pea SproutsInstruction

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technique of Easy Asian-Inspired Garlic Butter Noodles with Mushrooms & Pea Sprouts

1. add 2 teaspoons of olive oil.
2. a little 12 oz. of button or crimini mushrooms, sliced into 1/8" slices (buy them pre-sliced for extra convenience).
3. then 8 ounces of pea sprouts.
4. then of kosher salt.
5. Prepare 8 ounces of spaghetti or fettuccine boiled al dente and drained well.
6. a little 2-3 Tablespoons of butter, depending on how buttery you like things.
7. then 3 Tablespoons of minced garlic.
8. give 3 Tablespoons of oyster sauce.
9. also 1/2 teaspoon of sugar.
10. Prepare 1/4 teaspoon of black pepper.

Easy Asian-Inspired Garlic Butter Noodles with Mushrooms & Pea Sprouts prescription

1. In a preheated medium high pan, saute your mushrooms with the 2 teaspoons olive oil until they've developed a light brown crust on both sides, then add pea sprouts and saute for another minute or so, just until the sprouts start to wilt. Season with a pinch or two of kosher salt. (About 1/8 teaspoon.) Set veg aside in a separate dish..
2. Using the same pan, turn the heat down to just higher than medium and add all the seasoning ingredients, letting the butter melt and the garlic cook until it begins to turn translucent, giving it a few good stirs to incorporate all the ingredients together..
3. Add the veg back in along with the noodles, toss to season evenly, adjust seasoning if needed, and that's it!.
4. Enjoy! :).