Recipe: Delicious Eggplant and Tomato GratinEconomical

Best of Eggplant and Tomato Gratin review.

Eggplant and Tomato Gratin You engage in boiling sear Eggplant and Tomato Gratin applying 7 method moreover 4 and. Here you are get there.

receipt of Eggplant and Tomato Gratin

  1. then 1 of medium eggplant.
  2. a little 2 of tomatos.
  3. a little 1 tbsp of dried herbs (oregano, basil, etc).
  4. Prepare 1 clove of garlic, finely chopped.
  5. This 1/2 cup of milk (or heavy cream if you prefer).
  6. also 3/4 cup of shredded fontina cheese (mozzarella or any other nice white cheese works too).
  7. This of salt and pepper.

Eggplant and Tomato Gratin individually

  1. Heat oven to 350°F. Spray a shallow oven-safe dish with nonstick cooking spray..
  2. Slice eggplant into 1/4 inch to 1/2 inch slices. Slice the tomato into somewhat thin slices. Arrange in the dish so that nothing is overlapping..
  3. Sprinkle with the herbs and garlic. Pour the milk or cream on top of everything. Then top with the shredded cheese. Salt and pepper to taste..
  4. Cover with foil and bake for 45 minutes until bubbly. Remove foil and bake another 10 minutes until cheese has slightly browned. Let cool slightly before enjoying!.

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