Recipe: Delicious Cool Caramel "Cafe con Leche"Reviews

Cure Cool Caramel "Cafe con Leche" review.

You make ready roasting stew Cool Caramel "Cafe con Leche" accepting 8 process so 4 also. Here you go produce.

ingredients of Cool Caramel "Cafe con Leche"

  1. give 1 1/2 cup of water.
  2. Prepare 3 tbsp of instant ground coffee granules.
  3. also 1 tsp of Korintje Cinnamon.
  4. give 1/2 cup of caramel ice cream topping.
  5. add 1/2 cup of milk chocolate morsels.
  6. add 4 cup of milk.
  7. also 1/2 cup of dark rum.
  8. use 1 of whipped topping to top.

Cool Caramel "Cafe con Leche" separately

  1. Place water into cup and microwave on HIGH for 1-2 minutes or until hot. Add coffee and cinnamon; stir until coffee is dissolved..
  2. Place ice cream topping into microwavable bowl and microwave on HIGH 60-90 seconds or until hot. Add chocolate morsels to batter bowl;stir until smooth..
  3. Slowly add coffee mixture to batter bowl;whisk until combined..
  4. Pour Caramel mixture, milk and rum into pitcher; mix gently. Serve over ice into 8 glasses. Top with whipped topping and cinnamon..

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