Recipe: Appetizing Restaurant Style Palak PaneerImmediately

Achieve Restaurant Style Palak Paneer review.

You make steeping sauté Restaurant Style Palak Paneer proving 17 process along with 4 moreover. Here you are nail it.

compound of Restaurant Style Palak Paneer

1. use 1 bunch of spinach.
2. also 125 gm of paneer.
3. give 2 of onion.
4. give 3 of tomato.
5. add 3 of green chilli.
6. also 1/2 inch of ginger.
7. add 2 tbsp of Desi ghee.
8. You need Pinch of Asafoetida.
9. Prepare 1/2 tsp of cumin seeds.
10. then 1/2 tsp of turmeric powder.
11. then 1/2 tbsp of coarinder powder.
12. Prepare 1/4 tbsp of garam masala.
13. a little 1/4 tbsp of red chilli powder.
14. give 2 tbsp of roasted gram flour.
15. a little to taste of Salt.
16. add 1 tbsp of fresh cream.
17. add as needed of tomato and coarinder leaves for garnish.

Restaurant Style Palak Paneer separately

1. Wash all vegetables thoroughly and boil the Spinach in cooker for 2 whistle. By the time spinach boils cut the tomato, onion, green chilli and ginger. Now blend the onion seperately and keep it aside. Now it's turns to blend tomato, green chilli, ginger and keep them aside as well. When spinach gets boil, let it cool and then blend it too..
2. Now, put a pan over medium flame and melt ghee in it. Add cumin seeds, asafoetida when it starts to chap add blended onion and fry it become till become golden brown in colour. Now add blended tomato, ginger, chilli paste and fry for 5 minutes with constant stirring. Add red chilli powder, turmeric powder, coriander powder, garam masala and roasted gram flour and fry for 5 minutes more..
3. Now add blended spinach, mix it well and let it boil for 10-15 minutes. Finally add chopped paneer and boil for 5 minutes more, now palak paneer is ready..
4. For giving restuarant like style, prepare masala papad in starter. Cook coriander naan, pulav and raita. To garnish use peel of tomato and fresh cream..