Recipe: Appetizing MamaLocks Easy Beef StewEasily
Alleviate MamaLocks Easy Beef Stew promo. Beef stew may be easy to make, but having it come out flavorful is a whole other story. Lisa Lavery of the CHOW Test Kitchen shows you how to build the. This easy beef stew can be made in either an Instant Pot or Slow-Cooker.
Stay warm all winter with this classic Beef Stew made with red wine and beef stock from Delish.com. There's no rule that beef stew needs a thickening agent. Remove the beef from the pot and add the vinegar and wine. You succeed stewing mull MamaLocks Easy Beef Stew applying 21 method also 6 furthermore. Here is how you carry out.
ingredients of MamaLocks Easy Beef Stew
- You need of start of things.
- a little 2 tbsp of Vegetable oil.
- a little 2 clove of Garlic (I use 2 teaspoons jarred minced garlic).
- also 1 medium of onion chopped (or 1/2 bag frozen chopped onion).
- a little 1 lb of to 1-1/4 lb stew meat.
- use 3 tbsp of Worcestershire sauce.
- You need of spices.
- a little 1 tsp of Salt.
- add 2 tsp of Black Pepper.
- You need 1 tsp of Basil.
- This 2 tsp of Oregano.
- This 2 tsp of Ground cayenne red pepper.
- use 1 tsp of Chili powder.
- then of veggies.
- add 2 can of Whole new potatoes (drained and cut into bite size pieces).
- use 1 cup of Frozen corn.
- use 1 cup of Frozen Mixed veggies.
- also 3 cup of Water.
- use of thickening.
- give 1/4 cup of Hot Water.
- Prepare 1/4 cup of Flour.
Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits. Slow Cooker Beef Stew - Everyone's favorite comforting beef stew made easily in the Everyone's favorite comforting beef stew made easily in the crockpot! The meat is SO This is a great recipe for a beginner cook to make a stew that tastes like your mama. Follow this easy beef stew recipe to learn how to make beef stew in no time!
MamaLocks Easy Beef Stew in succession
- In a large pot, heat oil over medium-high heat. Add garlic and onions and cook for 2 minutes. Add meat and cook for about 5 minutes..
- Add water, Worcestershire sauce, and all spices. Bring to a boil then simmer on low heat for 1-1/2 to 2 hours. (Test a piece of stew meat for tenderness at 1-1/2 hours. That's normally long enough for me but some prefer it to cook longer).
- Add vegetables, bring to a boil and simmer for 20 minutes..
- In a bowl, mix 1/4 cup hot water and 1/4 cup flour until smooth. Pour into pot and mix well..
- Simmer for about 10 minutes and remove from heat. Stew will continue to thicken (a little more) as it sits..
- Serve with plain buttered bread or with MamaLocks easy cheddar onion biscuits.
Learn how to make beef stew in an electric pressure cooker with this Instant Pot Easy Beef Stew recipe. Stir in the browned roast cubes with its juices, beef broth, carrots, and diced tomatoes. This easy beef stew casserole is comfort food at it's finest!! Packed with tender meat, a thick sauce and lots of vegetables you and your kids are sure to have seconds! Use stew meat or ground beef to make this simple casserole that may become your new family.
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