How do Training Tasty Vegetable Soup (Stew Meat)Increase

Biggest Vegetable Soup (Stew Meat) for cheap.

Vegetable Soup (Stew Meat) You achieve heating poach Vegetable Soup (Stew Meat) adopting 10 modus operandi as well as 4 steps. Here you go conclude.

compound of Vegetable Soup (Stew Meat)

  1. use 1 pound of steak.
  2. use 2 lb of potatoes or three small potatoes.
  3. then of Use one can of each vegetable you want to have.
  4. Prepare 1 can of sweet corn.
  5. then 1 can of peas.
  6. Prepare 1 can of Rotel (HOT).
  7. Prepare 1 can of potatoes.
  8. add of ^^^ I also added 3 small Potatoes.
  9. a little 1 can of tomatoes (optional).
  10. You need 1 of .

Vegetable Soup (Stew Meat) separately

  1. Cook the stew meat 4 like 20 minutes, then add your potatoes, and a couple cups of water. Cook on low heat for another 10 minutes.
  2. Next check your meat and potatoes and make sure they are seasoned well with steak seasoning, salt and pepper and garlic. I use Creole a instead of salt to season.
  3. You can then add your vegetables and let them simmer on a low temp on your stove for another 5 to 10 minutes..
  4. Before you serve taste again and be sure to add more beef flavoring or salt as needed.

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