Guide Make Yummy Spicy Tomato ChutneyEasy

Auction Spicy Tomato Chutney review.

You discharge brewing fix Spicy Tomato Chutney working 15 prescription as well as 6 moreover. Here is how you finish.

modus operandi of Spicy Tomato Chutney

1. also 3/4 of medium sized tomatoes finely chopped.
2. use 2/3 of dried red Kashmiri chilli.
3. Prepare 1/2 cup of grated coconut (dried or fresh).
4. Prepare 3/4 cloves of garlic roughly chopped.
5. also 1 of medium onion finely chopped.
6. give of red chilli powder as per taste.
7. use of salt as per taste.
8. then 1/2 tea spoon of turmeric powder.
9. a little 1 tea spoon of cumin (jeera).
10. This 1 tea spoon of sugar.
11. use 2 of table spoons split and dehusked black gram (urad dal).
12. a little 1 table spoon of split brown chickpeas (chanadal).
13. You need 1.5 of tea spoons mustard seeds.
14. You need 5/6 of Curry (kadi patta) leaves.
15. also 2 of table spoons cooking oil.

Spicy Tomato Chutney modus operandi

1. Heat 1 table spoon oil with 1 teaspoon mustard seeds, all the cumin, split brown chickpeas and1 table spoon of split black gram.
2. When mustard seeds pop add onions, garlic and dried chilli and saute untill onions are soft.
3. Then add tomatoes and powdered spices and salt and sugar - add chilli powder here only if needed... Can be added later too.
4. Saute untill it gives off oil on the side, add the grated coconut and saute for a few minutes and turn of the flame.
5. On cooling down blend it all in a food processor to make a fine paste.
6. Now again heat oil in a small pan with remaining mustard seed + black gram and curry leaves and you can add some chilli powder too if you want to make it more spicy and temper the paste with this. You can also add a pinch of asofoetida powder (hing) for added flavour here.