Guide Cook Delicious Restaurant Style Kaju Curry with Wheat Tawa NaanLearn

Biggest Restaurant Style Kaju Curry with Wheat Tawa Naan discount.

You be responsible heating roast Restaurant Style Kaju Curry with Wheat Tawa Naan using 29 procedure furthermore 6 and. Here you are manage.

receipt of Restaurant Style Kaju Curry with Wheat Tawa Naan

1. a little 100 gms of Cashewnuts.
2. a little 1 tbsp. of Ghee.
3. a little 1 tbsp. of Butter.
4. Prepare 4-5 of tb. Oil.
5. This to taste of Salt.
6. You need 1 pc. of Green chilli.
7. use 5-6 of garlic pods.
8. then 1 of "ginger.
9. also 2 pc. of Onion.
10. also 2 pc. of Tomatoes.
11. use 1 tsp. of Cumin seeds.
12. You need 2 of tsp.fennel seeds.
13. then 1 tsp. of Ginger chilli garlic paste.
14. add 2 tbsp. of Melon seeds.
15. This 1 of star.
16. Prepare 2 pc. of Bay leaf.
17. add 2 pc. of Red chilli.
18. use 1 pc. of Javintri (mace).
19. then 1 tsp. of Kashmiri red chilli powder.
20. This 1/2 tsp. of Turmeric powder.
21. This of For Naan.
22. also 1 cup of wheat flour.
23. then 1 of ybsp oil.
24. This 1 tbsp. of Curd.
25. You need Pinch of baking powder.
26. This to taste of Salt.
27. use 1 tbsp of coriander.
28. then 1 tbsp. of Black sesseme seeds.
29. then 1 tsp of butter.

Restaurant Style Kaju Curry with Wheat Tawa Naan technique

1. Heat ghee in a pan and roast cashewnuts. Soak Melon seeds in a water for 1/2hr..
2. In same pan saute chopped green chilli ginger and garlic. Add chopped onion salt saute till it brown and transparent. Add chopped tomatoes cover the lid cook till tomatoes r soft. Saute properly. Let it cool..
3. Now take melon seeds in a mixie jar add fennel seeds and javintri (mace)and make smooth paste add 2-3tbsp. Water churn again. and take in a bowl. Now make a smooth paste of onion tomato mixture..
4. Now heat oil in a pan add cumin seeds star bay leaf red chilli saute add ginger chilli garlic paste onion tomato puree turmeric powder kashmiri red chilli powder saute add 1/4 cup water. Mix well and cover the lid 3-4min. Now add melon seeds puree mix well and add cashewnuts mix well add 1/4 cup water stir and cover the lid.Cook for 5min till oil release on slow flame. Put butter mix well And serve hot.Garnish with roasted cashewnuts..
5. For Naan:-Mix all ingredients except black sessme seeds and coriandar. and knead a dough. And cover leave for 15min. Now make a mid. Size balls from dough and sprinkle sessme seeds and chopped coriander. And roll.Apply water on back side of naan and put on tawa. Upper side Roast on a flame. Naan is ready serve with butter..
6. Restaurant Style Tasty delicious Kaju Curry with Tawa Naan is ready to serve..