Guide Cook Delicious Restaurant Style Kaju Curry with Wheat Tawa NaanLearn

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Restaurant Style Kaju Curry with Wheat Tawa Naan You be responsible heating roast Restaurant Style Kaju Curry with Wheat Tawa Naan using 29 procedure furthermore 6 and. Here you are manage.

receipt of Restaurant Style Kaju Curry with Wheat Tawa Naan

  1. a little 100 gms of Cashewnuts.
  2. a little 1 tbsp. of Ghee.
  3. a little 1 tbsp. of Butter.
  4. Prepare 4-5 of tb. Oil.
  5. This to taste of Salt.
  6. You need 1 pc. of Green chilli.
  7. use 5-6 of garlic pods.
  8. then 1 of "ginger.
  9. also 2 pc. of Onion.
  10. also 2 pc. of Tomatoes.
  11. use 1 tsp. of Cumin seeds.
  12. You need 2 of tsp.fennel seeds.
  13. then 1 tsp. of Ginger chilli garlic paste.
  14. add 2 tbsp. of Melon seeds.
  15. This 1 of star.
  16. Prepare 2 pc. of Bay leaf.
  17. add 2 pc. of Red chilli.
  18. use 1 pc. of Javintri (mace).
  19. then 1 tsp. of Kashmiri red chilli powder.
  20. This 1/2 tsp. of Turmeric powder.
  21. This of For Naan.
  22. also 1 cup of wheat flour.
  23. then 1 of ybsp oil.
  24. This 1 tbsp. of Curd.
  25. You need Pinch of baking powder.
  26. This to taste of Salt.
  27. use 1 tbsp of coriander.
  28. then 1 tbsp. of Black sesseme seeds.
  29. then 1 tsp of butter.

Restaurant Style Kaju Curry with Wheat Tawa Naan technique

  1. Heat ghee in a pan and roast cashewnuts. Soak Melon seeds in a water for 1/2hr..
  2. In same pan saute chopped green chilli ginger and garlic. Add chopped onion salt saute till it brown and transparent. Add chopped tomatoes cover the lid cook till tomatoes r soft. Saute properly. Let it cool..
  3. Now take melon seeds in a mixie jar add fennel seeds and javintri (mace)and make smooth paste add 2-3tbsp. Water churn again. and take in a bowl. Now make a smooth paste of onion tomato mixture..
  4. Now heat oil in a pan add cumin seeds star bay leaf red chilli saute add ginger chilli garlic paste onion tomato puree turmeric powder kashmiri red chilli powder saute add 1/4 cup water. Mix well and cover the lid 3-4min. Now add melon seeds puree mix well and add cashewnuts mix well add 1/4 cup water stir and cover the lid.Cook for 5min till oil release on slow flame. Put butter mix well And serve hot.Garnish with roasted cashewnuts..
  5. For Naan:-Mix all ingredients except black sessme seeds and coriandar. and knead a dough. And cover leave for 15min. Now make a mid. Size balls from dough and sprinkle sessme seeds and chopped coriander. And roll.Apply water on back side of naan and put on tawa. Upper side Roast on a flame. Naan is ready serve with butter..
  6. Restaurant Style Tasty delicious Kaju Curry with Tawa Naan is ready to serve..

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