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Rolled Gyoza with Cheese You discharge steaming warm up Rolled Gyoza with Cheese applying 5 modus operandi moreover 5 and. Here you are carry out.

method of Rolled Gyoza with Cheese

  1. then 25 of gyoza dumpling skins.
  2. also 4 of sliced cheese.
  3. a little 1 of small bunch of Chinese chives.
  4. a little 2 of table spoons sauce for barbecued meat(sauce for Yakiniku).
  5. also 2 of table spoons vegetable oil.

Rolled Gyoza with Cheese singly

  1. Cut Chinese chives to 3cm, add Yakiniku sauce and mix..
  2. Fold sliced cheese to separate them into 6 parts, so that it can be rolled in Gyoza sheets.
  3. Roll up Chinese chives and sliced cheese with Gyoza sheets. Seal the seams with water..
  4. Put oil into a heated frying pan and lay the gyoza, with the seam sides facing heated pan..
  5. Once they are brown, flip them over. When both sides are nicely brown, they are done..

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