Recipe: Yummy Vegan Orange Sesame Tempeh with Mushroom Brown Basmati RiceReview

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Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice You effect sizzling fricassee Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice adopting 14 method as well as 7 together with. Here is how you make it.

modus operandi of Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice

  1. a little 1/2 cup of fresh squeezed orange juice (you can use mandarins or clementines as well).
  2. add 4-5 of garlic cloves chopped.
  3. give of Ginger grated or ginger paste.
  4. give 3 tablespoons of soy sauce or more.
  5. a little 1/4 cup of maple syrup.
  6. then 1-2 tablespoons of sugar.
  7. This 2-3 of table spoons sesame oil.
  8. a little of orange zest.
  9. then 1 package of Tempeh.
  10. also of Sesame seeds.
  11. give 1 cup of brown basmati rice.
  12. use 1/2 cup of chopped mushrooms to small size.
  13. Prepare of olive oil.
  14. a little of salt and pepper.

Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice individually

  1. In a bowl add orange juice, soy sauce, garlic, ginger, maple syrup, sugar and sesame oil and add orange zest..
  2. Whisk ingredients in bowl and set aside..
  3. Cut up tempeh into one inch cubes or triangles.
  4. Prepare rice at same time. One cup rice into 2 1/4 cup boiling water. Cover and simmer for 15 minutes or until closed to prepared..
  5. Saute mushrooms with some olive oil in frying pan..
  6. Add prepared mushrooms to the rice when rice is almost done. and mix with spoon..
  7. Saute tempeh for 5 to 10 minutes in another frying pan in some olive oil..

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