Recipe: Perfect Oven Buttermilk Fried ChickenLearning

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Oven Buttermilk Fried Chicken You make ready baking stew Oven Buttermilk Fried Chicken proving 12 technique than 6 and. Here is how you do.

ingredients of Oven Buttermilk Fried Chicken

  1. This 200 g of flour.
  2. You need 100 g of bread crumbs.
  3. then of Paprika.
  4. also of Pepper.
  5. use of Salt.
  6. Prepare of Cayenne Pepper.
  7. use of Garlic Powder.
  8. then of Onion Powder.
  9. use 4 of crushed honey and oats granola bars.
  10. a little 500 ml of Buttermilk.
  11. use 100 ml of melted butter (about 6.5 table spoons).
  12. This 20 pieces of chicken (which ever you may prefer).

Oven Buttermilk Fried Chicken singly

  1. Coat the chicken in the spices you prefer (paprika, salt, pepper, cayenne, chilli powerder, onion powder, garlic powder etc) and then cover with the buttermilk.
  2. Let the chicken marinate in the fridge for a minimum of 6 hours in the spice and buttermilk mixture.
  3. In a separate bowl, mix the flour, bread crumbs, crushed gronola bars and spices together. Remember this is the coating off the chicken so make sure it has alot of flavour..
  4. Once the dry ingredients are mixed together and the chicken has marinated in the marinated. Remove the pieces of chicken from the marinade and coat them in the dry seasoning..
  5. Once all you chicken has been marinated and then coated with the seasoning, place the pieces on a baking try and brush the top of the chicken peices with the melted butter for golden crispy chicken..
  6. Bake in the oven for 35-45min at 210 Celsius which is 410 Fahrenheit. (Don't forget to preheat the oven).

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