Recipe: Delicious Green Veg Chow SoupStep by step

Best Green Veg Chow Soup review. Manchow Soup Recipe with step by step photos. Manchow Soup is a spicy and hot soup made from mixed vegetables. In the Indian chinese restaurants, the manchow soup is served with fried noodles. just to give a restaurant like flavor, i also added fried noodles.

Green Veg Chow Soup In veg manchow soup plenty of finely chopped veggies are. of those veg manchow soup and hot and sour soup recipes are most common. this is due to the fact that it does not involve any complicated steps and procedures in it. basically, if you have the finely chopped vegetables ready, it would take only minutes to make these soup recipes. moreover, you. Also known as chow-chow or piccalilli, this green tomato relish is a Southern favorite, and it's great with sausages, pork, ham, hot dogs, and burgers. The relish is a combination of chopped green tomatoes, cabbage, onions, and peppers. You act frying sauté Green Veg Chow Soup employing 10 compound so 6 along with. Here you are rack up.

compound of Green Veg Chow Soup

  1. also 5 of big leaves spinach.
  2. You need 1 bunch of drumstick leaves.
  3. add 15-20 of mint leaves.
  4. use 3-4 of green garlic.
  5. use as per taste of salt.
  6. then as per taste of black pepper.
  7. This 10 to 15 strings of noodles boiled.
  8. add 1 cube of process cheese.
  9. Prepare 1 tbsp of finely chopped garlic.
  10. give 1 tsp of chopped red chilli.

The vegetables are brought together with a mixture of. Manchow Soup is a soup popular in Indian Chinese cuisine due to ease of preparation and hot spicy taste. season with salt. allow the soup to come to a simmer on a medium flame. keep a check on the amount of salt as soy sauce already has a lot of salt. Veg manchow soup recipe - This is one of the most popular soup recipes from Indo-chinese cuisine. Hot, spicy, sour soup topped with fried You will find this veg manchow soup in every Indian-Chinese restaurant menu.

Green Veg Chow Soup singly

  1. Take a pan...pour 3 cup water....add salt and finely chopped garlic..boil it.
  2. When it start boiling...add spinach..drumstick,mint and garlic leaves..for 3 minute. boil it.
  3. Now strain it...and wash leaves in cold water...
  4. Grind leaves.
  5. Now in a pan add green leaves paste...boiled water...in which leaves boiled.....add salt..and pepper...boil.it on low flame till 10 min.
  6. Now take a soup bowl...add soup...put boiled noodles in the middle...garnish with grated cheese...crushed garlic and chopped red chilli.

There is another similar soup recipe you will find in menu too which I have already. Vegetable manchow soup is hot, sour, spicy and easy to make. Loaded with mix of vegetables and topped with crunchy fried noodles on top. Serve this as a beginning to an Indo-Chinese meal or make it in a large pot, filled with lots of vegetables to make a soupy meal by itself. Veg Zone Business Bay Menu for food delivery.

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