Recipe: Delicious Buco PandanInstructions

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Buco Pandan You wind up sizzling panfry Buco Pandan practicing 8 procedure also 6 including. Here is how you consummate.

process of Buco Pandan

  1. add 2 packets of KNOX unflavored gelatin.
  2. use 1 can of Nestlé table cream (12.8 FL oz/ 380 mL).
  3. also 1/4 cup of small tapioca pearls.
  4. add 1 can of Condensed milk (14 FL oz).
  5. Prepare 1/2 tsp of McCormick buco pandan essence.
  6. then 1 1/2 cup of water.
  7. This 16 oz of shredded young coconut (454 g).
  8. You need 3 tbsp of sugar.

Buco Pandan receipt

  1. Cook tapioca pearls per package instruction. Set aside to cool down, make sure to soak in cold water (so they won't stick to each other)..
  2. Prepare gelatine per package instruction adding 1/4 tsp of buco pandan essence. Set aside to cool down then cube once firm..
  3. Drain water from tapioca pearls..
  4. Mix all ingredients in a large mixing bowl adding the remaining 1/4 tsp buco pandan essence..
  5. If you don't have shredded young coconut, you can use the canned young coconut meat and just slice thinly. 😊.
  6. Serve cold. ENJOY!.

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