How do i Training Perfect Restaurant style Chicken MomosEconomical

Directions Restaurant style Chicken Momos coupon code.

Restaurant style Chicken Momos You doing baking deep fry Restaurant style Chicken Momos employing 24 ingredients along with 7 also. Here is how you bring off.

compound of Restaurant style Chicken Momos

  1. use of For dough.
  2. a little 1 cup of maida/All purpose flour.
  3. add as needed of water for kneeding.
  4. also 2 tsp of oil.
  5. also of For filling.
  6. also 100 gm of boneless chicken.
  7. add 1 tbsp of chopped onion.
  8. give 1 tbsp of spring onion.
  9. a little To taste of salt.
  10. You need 1 tbsp of soya sauce.
  11. You need 1 tbsp of oil.
  12. use 1 tsp of vinegar.
  13. then 4 of garlic cloves.
  14. use 1 of green chilli.
  15. also 1/2 tsp of black pepper powder.
  16. also of For momo sauce.
  17. This 1 of medium size tomato.
  18. a little 1/2 tsp of soya sauce.
  19. use 1 pinch of salt.
  20. give 1/2 tsp of vinegar.
  21. give 2 of garlic pods.
  22. give 1 tsp of green chilli.
  23. Prepare 1/2 tsp of sugar.
  24. This 1/2 tsp of Kashmiri red chilli powder.

Restaurant style Chicken Momos in succession

  1. Firstly make a soft dough out of the given ingredients and cover it and keep it aside..
  2. Now for filling, take the chicken pieces in a blending jar and blend it into a paste, without adding water. Now add vinegar, soya sauce, green chilli, garlic crushed, spring onions, chopped onion, salt, oil and give it a mix and keep it aside..
  3. For momo sauce, take the tomato and roast it for 2 mins and pressure cook it for a wistle. Remove the skin of the tomato. Now put it in a blender, add salt, vinegar, soya sauce, 1 tsp sugar, garlic, green chilli and Kashmiri red chilli powder and blend it into a smooth paste..
  4. Now take the dough and roll it into 2 large chapatis, as mch thin as u can. Now cut them in small circles as shown in the images..
  5. Now take a smaller circle and place the filling in the centre as shown in the pic 1 & give them ur desired shapes. Do the same with the rest of momos. Few of the shapes are given below..
  6. You can mould them into any shapes of your choice..
  7. Now place a steamer and stem them for 12 to 15 mins in a low flame & serve them hot..

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