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You complete baking nuke Easy herbed bread (modified from King Arthur Flour recipe) testing 7 modus operandi moreover 9 so. Here is how you put it over.

method of Easy herbed bread (modified from King Arthur Flour recipe)

1. use 4 cups of bread flour + extra for dusting.
2. also 3 tsp of herbs de Provence.
3. then 2 tsp of salt.
4. a little 1.5 tsp of sugar.
5. This 2 tsp of instant dry yeast.
6. a little 1.5 cups of warm water.
7. Prepare 1 of egg for eggwash, lightly beaten.

Easy herbed bread (modified from King Arthur Flour recipe) prescription

1. Mix all dry ingredients together in a bowl and form a well in the center.
2. Add 1.5 cups of warm water gradually and stir.
3. Knead dough with hands, dusting with extra flour if dough is sticky until a soft smooth dough is formed.
4. Rest the dough in a well greased bowl, covered with an oiled cling wrap for 1 hour in a warm place. Dough should be more than doubled in size by now..
5. Remove dough and place on a flourboard/work surface lightly dusted with flour. Gently punch out air pockets and shape dough into a circle by folding and pinching dough..
6. Place dough on a greased baking sheet and rest for another 30-45 minute for 2nd rise. Preheat oven to 190 degrees Celsius in the meantime..
7. Slice the top of the bread with decorative patterns using a sharp knife and brush surface of dough with eggwash. Bake in the oven for 30-35min until bread is golden brown and sounds hollow when tapped. Leave to cool for 30min before slicing..
8. Serve warm with soups/olive oil or use it to make sandwiches. Voila! All done!.
9. Note: dough will be a little sticky and soft. Dust with extra flour as needed..