Guide Treat Perfect Restaurant style smokey boondi raitaThat works

Deal with Restaurant style smokey boondi raita for cheap.

Restaurant style smokey boondi raita You work sizzling bake Restaurant style smokey boondi raita adopting 12 compound and 5 as well as. Here is how you do.

procedure of Restaurant style smokey boondi raita

  1. This 4 cup of curd.
  2. add 1 cup of salted boondi.
  3. use 4 tbsp of sugar.
  4. then of Salt according to your taste.
  5. use 1/2 tsp of black salt.
  6. then 1 of bay leaf.
  7. then 1 piece of charcoal.
  8. give 1 tsp of ghee.
  9. use 1 tsp of roasted cumin powder.
  10. Prepare of Finely chopped coriander leaves (optional).
  11. This of Finely chopped green chilli (optional).
  12. This 1 pinch of asafoetida (hing).

Restaurant style smokey boondi raita modus operandi

  1. In a large bowl take curd and sugar mix it well. Rest it for 1/2 an hour in refrigerator..
  2. After 1/2 an hour add salt, black salt, roasted cumin powder and mix well..
  3. When all masala cooperated wellmix boondi and keep aside..
  4. Before serving put a bay leaf on the raita bowl place a burning charcoal on bay leaf pour ghee and hing on charcoal. Cover it immediately..
  5. Mix chopped green chilies and coriander leaves and garnish before serving. As I have a toddler so I skip this step. Enjoy with red chilli powder if you like the flavor..

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