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Café-Style Salmon and Salmon Roe Rice Bowl You look after browning spoil Café-Style Salmon and Salmon Roe Rice Bowl practicing 10 receipt including 6 including. Here you go make hay.

method of Café-Style Salmon and Salmon Roe Rice Bowl

  1. use of Dressing:.
  2. This 4 tbsp of ○ White wine vinegar (or rice vinegar).
  3. You need 2 tbsp of ○ Vegetable oil.
  4. also 1/2 tsp of ○ Salt.
  5. also 2/3 tsp of ○ Black pepper.
  6. add 1 of heaping teaspoons ○ Sugar.
  7. give 1 of Shredded nori seaweed.
  8. use 2 fillets of Salted salmon fillet.
  9. then 1 of Salmon roe, to taste.
  10. also 1 of Plain steamed rice; 2 rice cooker cups' worth (360 ml uncooked rice).

Café-Style Salmon and Salmon Roe Rice Bowl ingredients

  1. Cook the salmon pieces on a grill, take off the skin and bones and flake the salmon. (You can use flaked salmon in a jar instead.).
  2. Put the ○ ingredients (vinegar, oil, salt, black pepper, sugar) in a bowl and mix well. (You can use French dressing instead, in which case it tastes better if you add some extra black pepper.).
  3. Add the dressing to the rice while it's still hot, and mix well while cooling with a fan as if you're making sushi rice..
  4. Add the flaked salmon from Step 1 to the mixed rice from Step 3 and mix well, then plate. (Adjust the amount of salt depending on how salty the salmon is.).
  5. Top with shredded nori seaweed and salmon caviar and it's done!.
  6. I made the rice mixture into onigiri (rice balls). Since it has vinegar in it, sushi rolls might be even better..

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