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Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza You prepare heating sauté Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza practicing 27 receipt and 18 along with. Here you go rack up.

process of Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza

  1. Prepare Utensils: of .
  2. then of Oven (pre-heated to 450 degrees).
  3. also of Chef knife.
  4. You need of Cutting Board.
  5. use of Rolling pin.
  6. This of 1/4 Cup Liquid Measure.
  7. use of Food scale (helpful but not a must).
  8. then of Tablespoon Measure.
  9. a little of 1 Cup Dry Measure.
  10. You need of 1 Large Sauteuse (Saute Pan/ Skillet).
  11. a little of Wooden Spoon or tongs.
  12. a little of Medium Size Bowl.
  13. give of Metal Sheet Pan / baking sheet.
  14. use of Aluminum foil (optional, to make clean up easier).
  15. add of Large Spatula or Pizza Peel.
  16. a little Ingredients: of .
  17. then 4 each of whole wheat pizza dough crust (9 inches each).
  18. add 1 cup of wheat flour (for rolling out pizza dough).
  19. Prepare 1 each of shallot.
  20. add 1 each of garlic clove.
  21. Prepare 1 1/2 lbs of baby spinach.
  22. give 4 each of Roma tomatoes (sliced into 8 slices each).
  23. then 2 each of large Portobello mushrooms.
  24. then 12 oz. of Feta cheese, crumbled.
  25. give ¼ cup of olive oil.
  26. Prepare 4 Tbsp of Cracked Black Pepper.
  27. a little 1 Cup of Corn Meal (for cooking, gives an authentic feel and taste).

Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza prescription

  1. Prep all the ingredients; Mince (fine dice) Shallots and Garlic, Chop baby spinach, Slice Roma Tomatoes (sliced into 8 slices each), Slice Mushrooms.
  2. Heat on the stove the large sauteuse.
  3. Then add 1/4 cup olive oil.
  4. Then add all the shallots and garlics, Sauté / sweat for 1 minute.
  5. Next add the sliced Portobello mushrooms, sauté for another 3 minutes (careful not to brown the garlic).
  6. Then add the chopped spinach (stirring), sauté until lightly wilted (about 10 seconds).
  7. Empty Pan into bowl to cool down.
  8. Roll out the 4 pizza dough crusts to 4 each 9 inch discs..
  9. Place Aluminum Foil in sheet pan to cover.
  10. Place Pizza dough on pan (2 per pan should fit).
  11. (optional) Dust under dough with corn meal (to prevent sticking) by lifting a corner of the dough and lightly toss a small amount of corn meal under dough. Prevents sticking and gives an authentic texture to the bottom of the dough..
  12. Top each pizza with equal amounts of the spinach/ mushroom mix..
  13. Arrange 8 slices of tomato per pizza..
  14. Sprinkle 3 ounces of Feta cheese per pizza crust..
  15. Season with cracked black pepper.
  16. Bake for 2 minutes and turn/ rotate pan 180 degrees for even baking.
  17. Cook time should take 5 to 8 minutes to bake depending on oven..
  18. Preheat the oven at 450F..

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