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Potato Gratin You determine broiling fry Potato Gratin accepting 9 receipt as well as 8 including. Here you go win.

program of Potato Gratin

  1. add 500 kg of potatoes.
  2. add 200 ml of creme fraiche.
  3. then 200 ml of milk.
  4. This 1 of garlic clove.
  5. a little of Butter.
  6. add of Nutmeg.
  7. then of Salt.
  8. This of Pepper.
  9. a little of Parmesan.

Potato Gratin ingredients

  1. Pre-heat oven to 180 degrees celsius..
  2. Peel and slice potatoes into 1/2 mm slices (best use a slicer)..
  3. Peel garlic and cut in half..
  4. Take a large and flat oven dish or a clean baking tray and first rub garlic on it, then butter. If you like garlic, slice it and lay it out in the dish..
  5. Tile potatoes on the dish like you would panels on a roof. It should only be one layer. Salt the potatoes..
  6. Mix creme fraiche and milk. Add salt, nutmeg and pepper. Don't be stingy. Pout mixture into the potatoes. The potatoes shouldn't drown in the mixture..
  7. Add parmesan on top..
  8. Cook for 25-30 min in the middle of the oven..

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