Recipe: Yummy Restaurant style French fries- 4 varietiesCheapest

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Restaurant style French fries- 4 varieties You get ready toasting curry Restaurant style French fries- 4 varieties using 22 method as a consequence 4 also. Here is how you sew up.

instructions of Restaurant style French fries- 4 varieties

  1. give 1.250 kg of potatoes (thin skinned potatoes are preferred).
  2. a little As per taste of Salt.
  3. also as required of Oil to fry.
  4. use For of Peri peri & mayo chips-.
  5. a little 1 tbsp of mayonnaise.
  6. also 1 tsp of peri peri sauce.
  7. This 1/4 tsp of vinegar.
  8. also as per taste of Salt.
  9. give as per taste of Chilli powder.
  10. add For of Masala chips-.
  11. use 1 tsp of chilli powder.
  12. a little 1 tsp of red very mild chilli powder.
  13. then 1/2 tsp of black pepper powder.
  14. use 1/4 tsp of garam masala.
  15. add 1/2 tsp of amchur powder.
  16. Prepare 1/4 tsp of dhanajeera pw.
  17. You need as required of Salt.
  18. give For of Farali Chips-.
  19. You need 1/2 tsp of Black pepper powder.
  20. give as per taste of Sendha salt.
  21. a little For of Plain chips-.
  22. Prepare as per taste of Salt.

Restaurant style French fries- 4 varieties instructions

  1. Combine the ingredients for the flavour of your choice..
  2. Peel and wash potatoes. Cut them into slightly thick and long chips. Soak them in saltwater for at least an hour. At the time of frying, take a few chips out on the kitchen towel. Heat oil moderately. Gently slide the chips in the oil. Fry till the outer layer of each slice looks crispy and the inside layer is cooked well (prick a few with a toothpick to check).
  3. Remove them from oil. Add the spice/sauce mix of your choice as soon as they are removed from oil. The oil on the chips helps the seasoning to hold them better..
  4. Serve them with sliced cabbage, onion and Kambuzi chilli (if available) salad..

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