Recipe: Perfect Restaurant style choleyLow priced

Best of Restaurant style choley coupon.

Restaurant style choley You take on stewing deep fry Restaurant style choley accepting 18 technique together with 11 also. Here is how you finish.

method of Restaurant style choley

  1. This 200 grms of Chickpeas.
  2. a little 2 of Onions chopped.
  3. then 2 of Tomatoes chopped.
  4. also 1 of Bay leaf.
  5. use 2 of Cardamom.
  6. then 1 inch of Cinnamon stick 1.
  7. then 2 tsp of Sahi jeera.
  8. also 2 tsp of Tea leaves.
  9. add Cloves of 4.
  10. also 1 of Large cardamom.
  11. use 1 of Start annise.
  12. also 2 tbsp of Oil.
  13. give 2 tsp of Cumin powder.
  14. a little 1 tsp of Coriander powder.
  15. use 1 tsp of Turmeric powder.
  16. give 2 tsp of Red chilli powder.
  17. You need of Salt as per taste.
  18. give 1 tsp of Aamchur powder.

Restaurant style choley technique

  1. Soak chickpeas for 4-5 hours or more..
  2. Make a potli out of any plain cloth. Add all the spices and tea leaves and make a potli..
  3. Now put it with chickpeas in a pressure cooker and add some salt and turmeric and cook for 4-5 whistles in medium flame..
  4. Now take a pan. Add oil, add ginger garlic paste and saute..
  5. Add chopped onions and saute until oil separates..
  6. Add tomatoes and little salt. And fry till it softens..
  7. Add all dry spices and mix..
  8. Now add the chickpeas and cook until it boils..
  9. Add aamchur powder, mix and again cook..
  10. Mash few chickpeas so that the gravy thickens..
  11. M.

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