Recipe: Perfect Kokoda Toyohira-styleReview

Directions Kokoda Toyohira-style for cheap.

Kokoda Toyohira-style You make ready simmering curry Kokoda Toyohira-style proving 10 modus operandi so 5 as well as. Here is how you produce.

process of Kokoda Toyohira-style

  1. Prepare 200 g of White fish sashimi (raw fish).
  2. You need 200 cc of Coconut milk.
  3. You need 1 of Lemon.
  4. then Half of an Onion.
  5. You need 1 of Tomato.
  6. give Half of an Apple produced in Toyohira.
  7. then 2 of Potatoes (Haruka).
  8. give 2 of Table Spoons of Vinegar.
  9. also 1 pinch of Salt.
  10. add 1 pinch of Pepper.

Kokoda Toyohira-style little by little

  1. Cut the raw fish into bite-size chunks, and sprinkle salt onto the fish, leave it for 3 to 5 minutes..
  2. Mix with vinegar and salt in a bowl, and put it in the refrigerator..
  3. Slice the onion and apples, dice tomatoes. (Put the sliced onions in some water.).
  4. When the fish becomes white, wash it with water and drain the water from the fish using kitchen paper..
  5. Squeeze lemon over the vegetables and fish, add salt, pepper and coconut milk..

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