Recipe: Appetizing Piccadilly Cafeteria Carrot SouffleLearn

Bonus Piccadilly Cafeteria Carrot Souffle promo.

You wind up boiling mull Piccadilly Cafeteria Carrot Souffle employing 8 program also 5 together with. Here is how you make hay.

procedure of Piccadilly Cafeteria Carrot Souffle

  1. also 1 1/4 lb of peeled carrots.
  2. Prepare 1 cup of sugar.
  3. give 1 1/2 tsp of baking powder.
  4. This 1 1/2 tsp of vanilla extract.
  5. add 2 tbsp of , flour.
  6. also 3 of eggs, well beaten with electric mixer.
  7. give 1/4 lb of (1 stick) margarine, at room temperature.
  8. You need 1 of Powdered sugar for garnish.

Piccadilly Cafeteria Carrot Souffle instructions

  1. Steam or boil carrots until very soft. Drain well. Transfer to a large mixer bowl. While carrots are warm, add sugar, baking powder and vanilla extract..
  2. Beat with mixer until smooth..
  3. Add flour and mix well. Add whipped eggs and beat well. Add margarine and blend well..
  4. Pour mixture into a 2-quart baking dish. Bake at 350°F for 1 hour or until top is a light golden brown..
  5. Sprinkle lightly with powdered sugar over top before serving. Serves 8 to 10..

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