How can Training Delicious My style Singaporean riceImprove

Brand new My style Singaporean rice coupon.

My style Singaporean rice You be responsible simmering pressure-cook My style Singaporean rice using 41 process together with 12 along with. Here you are reach.

program of My style Singaporean rice

  1. give of Boil rice ingredients:.
  2. then 2 cup of rice.
  3. use 1 tsp of salt.
  4. a little of Noddels ingredients:.
  5. a little of Noddels half pack.
  6. This 1 cup of gajjar cut thinly.
  7. then 1 cup of bandgobi cut thinly.
  8. add 1 cup of Capsicum cut thinly.
  9. also 1 tsp of namak.
  10. give 1 tbsp of chilli sauce.
  11. then 2 tbsp of soya sauce.
  12. This 2 tbsp of vinegar.
  13. a little 1/2 tsp of kali mirch.
  14. add 1/2 tsp of white mirch (optional).
  15. Prepare of Rice cheiken marination Ingredients:.
  16. a little 1/2 kg of boneless cheiken.
  17. Prepare 1/4 tsp of Lahsan crushed.
  18. then 1 tsp of chilli chilli sauce.
  19. add 1 tsp of vinegar.
  20. Prepare 1/2 tsp of kali mirch.
  21. give 1 tsp of cruched red mirch.
  22. then 1 of egg.
  23. then 2 tbsp of maida or all purpose floor.
  24. use 1 tbsp of corn floor.
  25. add 1 tsp of baking powder or 1/2 tsp of baking soda (add one thing).
  26. also of Oil for frying.
  27. add 1/4 tsp of namak or for taste.
  28. then of Cheiken with red sauce or(machorian):.
  29. Prepare 1 cup of ketchup.
  30. Prepare 1 cup of chilli ketchup.
  31. give 1/3 tsp of kali mirch.
  32. Prepare 1 tsp of hot sauce if available if not add chilli sauce.
  33. also 1 tbsp of sugar if you like not more sour sauce.
  34. add 1/4 tsp of galic paste.
  35. Prepare 1 tbsp of oil.
  36. also of Singaporian rice sauce Prepration:.
  37. You need 200 ml of cream(fresh cream) one pack.
  38. use of I cup mayonnaise.
  39. also 1 cup of chilli ketchup.
  40. Prepare Pinch of kali mirch.
  41. use of @kitchen with amna.

My style Singaporean rice prescription

  1. First of all Marinate a cheiken by mix all the Ingredients for 20 min.If you want to cook Instantly you will do it but marination give it a good taste..
  2. Boil noddels.
  3. Prepare noddels masla by adding 3 tbsp of oil and after it add garlic paste after it add all vegetables and let them cook and then add given sauces and other ingredients let them cook for twice min and after it add boiled noddles in it noddles is ready.
  4. Boil rice with salt boil the rice 100 percent.
  5. Prepare a sauce of rice by adding all ingredients and set a side for assembling.
  6. Prepare a manchorian or cheiken with red sauce frying the cheiken and adding 1 tbsp of oil in karahi and garlic paste then add both Ketchep in it and after it add kali mirch in it and hot sauce if available if not add chilli sauce in it and pour the fried cheiken it let it cook for 5 min until the sauce become thick not do a sauce over thick..
  7. When every thing is ready take dish first of all add rice..
  8. After it pour done noddles on it..
  9. Add prepare rice manchorian on it..
  10. After it decorate your rice with the rice sauce...
  11. Taste singaporian rice is ready to eat enjoy it it's really amazing in taste.
  12. Feel free to ask any question about recipe.

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