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Richie Rich Botton Bottle Restaurants Style You be responsible frying fry Richie Rich Botton Bottle Restaurants Style accepting 34 technique moreover 6 and. Here you go win.

receipt of Richie Rich Botton Bottle Restaurants Style

  1. use 1 of medium size Lauki (Bottle gourd).
  2. add of For stuffing.
  3. This 200 Grams of white botton Mushrooms chopped.
  4. also 100 grams of Sweet Corn karnels boiled.
  5. give 200 grams of Grated fresh Paneer.
  6. also 1 tsp of turmeric powder.
  7. also 1 tsp of Red chilli powder.
  8. then 1 tsp of coriander powder.
  9. add 1/2 tsp of cumin powder.
  10. give 1 tsp of cumin seeds.
  11. use 1/2 tsp of cardamom powder.
  12. You need 1 of green chilli chopped.
  13. then 1 of red chilli chopped.
  14. then As needed of Lauki seeds which we take out earlier.
  15. also to taste of Salt.
  16. Prepare of For Gravy.
  17. add 1 tbsp of poppy seeds.
  18. then 1 tbsp of Musk melon seeds.
  19. also 1 tbsp of Water melon seeds.
  20. You need 1 tbsp of sunflower seeds.
  21. add 1/2 inch of fresh Ginger chopped.
  22. add 6 of garlic cloves.
  23. Prepare 1 of bay leaf.
  24. Prepare 2 of cloves.
  25. a little 8-10 of cashew nuts.
  26. You need 1 of onion sliced.
  27. then Handful of coriander leaves.
  28. then 1 tsp of nutmeg powder.
  29. then 1 tsp of cinnamon powder.
  30. add 1 cup of grated processed cheese.
  31. add 2 tbsp of milk.
  32. Prepare 2 tbsp of butter.
  33. use 1/2 tsp of black pepper ground.
  34. a little to taste of Salt.

Richie Rich Botton Bottle Restaurants Style one at a time

  1. Take the bottle gourd peel and take the seeds out. Cut into two halves. Boil water in a pan, add turmeric and salt and blanch the bottle gourd for 7-8 mins until pierced with a fork. Cool them..
  2. For Stuffing - In a pan add butter, crackle the cumin seeds, add and cook the bottle gourd seeds. Add green and red chillis.Sauté for 2-3 mins, add chopped Mushrooms and cook until get meshy.Add boiled sweet corn and paneer, mix well and sauté..
  3. Add all spices for stuffing, mix this mixture well and fill the bottle gourd with this stuffing mixture..
  4. Take a greased bake proof square oven dish place the stuffed bottle gourd and grate a rich layer of processed cheese over them and bake it for 10-12 mins on 180c in a preheated oven..
  5. For Gravy - Take one cup of water in a pan, add all ingredients for gravy except cheese, butter and milk and spices. Now boil this mixture for 8 mins till all the flavours will come out. Cool it and blend it in a smooth and creamy purée..
  6. In the same pan add butter and crackle the cumin seeds add this purée and cook it for 4-5 mins add all spices for gravy. Take a microwave bowl add 1 cup of processed cheese add one tbsp of milk and microwave for four times for 30-30 seconds, give it a nice stir in between, Add this cheese sauce to the gravy and mix them well and cook for 5 mins keep stirring in between. Now take a plate and assemble the stuffed lauki with gravy and serve hot..

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