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Easy Italian Ricotta Cheese Meatballs You cause browning parch Easy Italian Ricotta Cheese Meatballs adopting 12 process as well as 4 including. Here you go win.

receipt of Easy Italian Ricotta Cheese Meatballs

  1. give 2 of Eggs.
  2. also 1 of \2 Cup Ricotta Cheese.
  3. Prepare 1 of \4 Cup Grated Parmesan Cheese.
  4. a little 1 of \2 Cup Italian Breadcrumbs.
  5. then 1 Teaspoon of Table Salt.
  6. also 1 of \2 Teaspoon Cracked Black Pepper.
  7. also 1 of \2 Medium Onion Minced Dice.
  8. You need 2 Cloves of Garlic Minced Diced.
  9. Prepare 1 of \4 Cup Chopped "FRESH" Parsley.
  10. You need 1 Teaspoon of Dried Italian Seasoning.
  11. You need 1 Pound of Ground Beef.
  12. add 30 Ounces of Marinara Sauce.

Easy Italian Ricotta Cheese Meatballs separately

  1. Combine first 10 ingredients in a mixing bowl. Let set for a few minutes. Note: if using dried parsley flakes, 1Tablespoon is plenty..
  2. Mix in ground beef until mixture comes together. Do not over mix. Keep mixture cool until ready to cook..
  3. Heat marinara sauce to a low simmer in stock pot. Gently add meatballs and cover. Simmer meatballs for 20 minutes. Gently flip meatballs over and simmer another 10 minutes. Shake pot around every 5 minutes or so to keep anything from sticking..
  4. Garnish with any additional cheese of your liking. Goes well with pasta for a very hearty meal. Enjoy.

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