Recipe: Yummy Mike's Seafood Meat Bread & Cheese Appetizer BoardsImprove

Cure Mike's Seafood Meat Bread & Cheese Appetizer Boards on sale.

Mike's Seafood Meat Bread & Cheese Appetizer Boards You succeed toasting brown Mike's Seafood Meat Bread & Cheese Appetizer Boards accepting 46 prescription together with 18 also. Here is how you do a bang-up job.

program of Mike's Seafood Meat Bread & Cheese Appetizer Boards

  1. give of ● For The Seafood Boil [don't allow seafood to touch water].
  2. also 3 Pounds of LG Fresh Raw Snow Crab Legs.
  3. You need 2 (8 oz) of Fresh Raw Lobster Tails [split - more if needed].
  4. You need 1 Package of Dethawed Immatation Crab Meat.
  5. also 1 Bag of LG Raw Fresh Deveined Shrimp [skins left on].
  6. use 1 tsp of Old Bay Seasoning [place on seafood].
  7. give 4 of LG Lemon Wedges [place on seafood].
  8. You need 6 Cloves of Fresh Garlic [place in water].
  9. also 1 Dash of Quality White Wine [place in water].
  10. give 1 tsp of Sea Salt [place in water].
  11. also 1/4 of Brick Salted Butter.
  12. Prepare 1 Dash of Lemon Juice [place in water].
  13. You need as needed of Water.
  14. Prepare of ● For The Ribs.
  15. add 1 (6 Pound) of Rack Of Baby Back Ribs.
  16. You need of ● For The Sausage.
  17. also 1 (1 Pound) of Link Smoked Sausage.
  18. then of ● For The Rib & Sausage Dry Rub.
  19. a little 1/2 Cup of Brown Sugar.
  20. You need 2 of sp Fresh Ground Black Pepper.
  21. Prepare 1 tsp of Hot Paprika.
  22. This 1 tsp of Granulated Garlic Powder.
  23. add 1 tsp of Granulated Onion Powder.
  24. then 1 tsp of Cayenne Pepper.
  25. This 1 tsp of Ground Cumin.
  26. You need 2 tbsp of Salt.
  27. also 1 tsp of Dried Parsley.
  28. then 1 tbsp of Chili Powder.
  29. also 1 tsp of Dried Oregano.
  30. also of ● For The Rib Braise.
  31. Prepare 1/2 Cup of Quality White Wine.
  32. then 1/2 tbsp of Fine Minced Garlic.
  33. give 1 tbsp of Reserved Dry Rub.
  34. use of ● For The Sides [as desired].
  35. use of Assorted Breads.
  36. then of Assorted Crackers.
  37. then of Assorted Cheeses.
  38. Prepare of Assorted Bread Butters.
  39. also of Assorted Mustards.
  40. also of Assorted BBQ Sauces.
  41. then of Gee = Clarified Butter [a real time saver].
  42. Prepare of Old Bay Seasoning.
  43. You need of Horseradish Sauce.
  44. also of ● For The Options.
  45. add of New Baby Potatoes.
  46. then of Corn On The Cob [halved].

Mike's Seafood Meat Bread & Cheese Appetizer Boards procedure

  1. Your desired outcomes pictured in steps #1 thru #4. Lobster, crab, shrimp and Immatation crab meat pictured..
  2. Ribs and sausage with sauces and spices pictured..
  3. Fresh bread and various butters pictured..
  4. Assorted cheeses pictured. Chop into cubes and serve with crackers..
  5. Start your seafood by adding everything in the Seafood Boil section. Bring to a heavy boil and steam for 8 minutes covered..
  6. At 8 minutes - add your shrimp and immatation crab meat. Steam for 3 minutes longer covered. Place on serving board..
  7. Clean and spray your grill..
  8. Create your dry and wet braise..
  9. Bring your ribs to room temperature..
  10. Rub ribs down with your dry rub the pour on your wet braise ingredients..
  11. Seal ribs up tightly with seam on the top as so the braise doesn't leak..
  12. Season sausage with reserved rub..
  13. Seal sausage up tightly..
  14. Bake ribs at 225° for 2 1/2 hours and your sausage for 1 hour..
  15. Unwrap and prep meat for the grill..
  16. Grill both on high until they have a decent char on them. Allow them to rest for 5 minutes. Then slice ribs and slice sausage on the bias. Place on cutting board. Serve with BBQ sauces, salt, pepper and mustards..
  17. Warm your Gee. [a real time saver!].
  18. Serve with your all of your sides listed above. Enjoy!.

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