Recipe: Yummy Homemade Breadcrumbs #4weeksChallengeEasily

Brand name Homemade Breadcrumbs #4weeksChallenge in year.

Homemade Breadcrumbs #4weeksChallenge You effect toasting scorch Homemade Breadcrumbs #4weeksChallenge testing 3 process also 5 and. Here you go effect.

process of Homemade Breadcrumbs #4weeksChallenge

  1. You need 500 gm of white bread.
  2. also of Rolling pin.
  3. a little of Chopping board.

Homemade Breadcrumbs #4weeksChallenge method

  1. I bought Broadways bread at shops because of its texture best in making Breadcrumbs.
  2. Heat your normal chapati pan into high heat if you have no bread toaster, if you had a toaster it could work faster, now after the pan is hot place the bread Slices and let them brown and harden.
  3. Get a Rollin pin and a chopping board.
  4. After the slices are browned begin crushing the slices using a rolling pin on the board,its a messy affair but worth it.
  5. Make sure you get fine particles of your breadcrumbs and store in an airtight container for future use,no need to buy breadcrumbs if you can make some,happy cooking.

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