Recipe: Yummy Cafe au Lait Hearth BreadImmediately

Bonus Cafe au Lait Hearth Bread online.

Cafe au Lait Hearth Bread You pull off steeping reduce Cafe au Lait Hearth Bread adopting 9 compound and 5 as a consequence. Here you go score.

modus operandi of Cafe au Lait Hearth Bread

  1. a little 200 grams of Bread (strong) flour.
  2. also 5 grams of Instant coffee.
  3. use 20 grams of Sugar.
  4. then 20 grams of Margarine.
  5. then 3 grams of Salt.
  6. add 140 grams of Milk.
  7. Prepare 2 1/2 grams of Dry yeast.
  8. then of For the filling.
  9. give 3 large of pieces Caramel (cut into 9 cubes).

Cafe au Lait Hearth Bread separately

  1. Put the ingredients into the bread maker, and start it on the bread dough course. Take the dough out of the pan, and let sit for 10 minutes..
  2. Stretch the dough out to a 20 x 20 cm neat square, scatter the caramel cubes, then roll up tightly. Seal the edges well..
  3. Let the dough ferment for a second time until it has doubled in size. Be careful not to let it dry out during the 2nd rising..
  4. Cut several slits into the dough while the oven is preheating, and bake at 180°C for 25 minutes. Slice thickly, and enjoy..
  5. You could add chunks of white chocolate into the dough as well..

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