Recipe: Perfect Restaurant Style Paneer Pepper ChettinadInexpensive

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Restaurant Style Paneer Pepper Chettinad You create browning grill Restaurant Style Paneer Pepper Chettinad accepting 18 technique as well as 7 along with. Here you go manage.

procedure of Restaurant Style Paneer Pepper Chettinad

  1. give 250 gm of Paneer cubes.
  2. use 2 of chopped onion.
  3. Prepare 1 of chopped tomato.
  4. Prepare 4 tbsp of oil.
  5. give To taste of salt.
  6. add 1/2 tsp of turmeric powder.
  7. use 1 tsp of red chilli powder.
  8. add 1 tsp of lemon juice.
  9. This 1 tsp of curry leaves.
  10. also of For Chettinad masala.
  11. give 1/2 cup of freshly grated coconut.
  12. a little 3 tsp of coriander seeds.
  13. also 1 tsp of black pepper.
  14. You need 1 tsp of fennel seeds.
  15. You need 1 of star anise.
  16. Prepare 1 of bay leaf.
  17. Prepare 1 of cardomom.
  18. also 4-5 of red chillies.

Restaurant Style Paneer Pepper Chettinad technique

  1. Dry roast all the spices listed under Chettinad masala on a low flame until it turns crispy. Leave it to cool and grind it to a fine powder. Chettinad masala is ready..
  2. Now grind ginger garlic to a fine paste..
  3. Heat 3 tbsp oil in a pan or kadai on a medium flame and add curry leaves. Sauté for a second and add chopped onion and ginger garlic paste and sauté for a min..
  4. Now add freshly grounded Chettinad masala and cook for some more mins or till oil starts separating. Now add chopped tomato and cook..
  5. Add turmeric powder and red chilli powder along with salt and cook for some more min. At this point you can add little water if requires..
  6. Now add paneer cubes and gently coat with the masala. Cover with the lid and let it cook for 3 to 4 min on a medium flame..
  7. Off the gas burner and add 1 tsp lemon juice. Garnish with chopped coriander leaves. Paneer pepper Chettinad goes well with paratha, nan and roti..

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