How to make Treat Delicious Indonesian Spicy Roasted ChickenImmediately
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You get ready toasting roast Indonesian Spicy Roasted Chicken testing 13 program so 7 as well as. Here you go bring about.
instructions of Indonesian Spicy Roasted Chicken
- then of Whole chicken.
- add 1 tea spoon of Turmeric powder.
- then 8 cloves of garlic.
- You need 5 of candlenut.
- add 1 of lemonggrass.
- add 2 inches of ginger.
- Prepare 2 inches of galangal.
- Prepare 3 of bay leaves.
- a little 1 tea spoon of coriander seeds.
- a little 7 of or more fresh red cayyene pepper.
- Prepare 300 ml of water.
- You need To taste of Chicken powder or salt.
- then 2 of table spoons olive oil.
Indonesian Spicy Roasted Chicken gradually
- Blend all ingredients except bay leave with olive.
- Heat a pan and fry ingredient that has been blended and bay leave until fragrant.
- Add water and bring it to boil.
- Wash chicken untill clean and put in to the boiling ingredient and make sure it covered by the ingredient.
- Cover the pan and let it about 5 minutes with medium heat then turn over the chicken and cover again cook about 10 minutes or until water is going to dry. Keep the sauce..
- Prepare bake bowl and move chicken to the bake bowl and cover with aluminium foil. Bake in 250 degrees for 30 minutes or when the chicken is brown..
- Take out chicken and serve in a large plate and pour the rest of sauce or gravy on the chicken.
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