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Kinpira Gobo You transact baking doctor Kinpira Gobo accepting 8 program furthermore 4 so. Here you go manage.

ingredients of Kinpira Gobo

  1. then 2 of Gobo Roots.
  2. give 3 of table spoons Shoyu.
  3. add 2 of table spoons mirin.
  4. a little 3 table spoon of Sugar.
  5. You need 1/8 tea spoon of Shichimi pepper.
  6. Prepare 2 of table spoons Grape seed oil.
  7. Prepare 1 1/2 of table spoons Sesame oil.
  8. a little 1/8 tea spoon of Black sesame.

Kinpira Gobo compound

  1. Sharpen knife, Cut gobo into small pieces. I like it to be crunchy so I don’t make it to be too skinny and small..
  2. Heat wok with 2 table spoons of grape oil and 1 table spoon of sesame oil. Stir fry gobo for 5-6min till get cooked and put mirin, Shoyu, sugar and keep on stir frying till caramelized. Then add 1/2 table spoon of sesame oil for more flavor..
  3. Serve with Shichimi pepper on top.
  4. Additional: Saved Chopped Gobo on the side and boiled. Made Tofu Gobo salad with Sesame mayonnaise dressing sauce..

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