Guide to Tutorial Perfect Restaurant style dal fryLease

Cure Restaurant style dal fry in year.

Restaurant style dal fry You make sizzling barbecue Restaurant style dal fry working 16 method as well as 5 also. Here you are perform.

prescription of Restaurant style dal fry

  1. also 1/4 Cup of Pigeon Pea (3 hand full).
  2. give 1 of Onion finely chopped.
  3. give 1 of Tomato finely chopped.
  4. also 1 of Green Chilli finely chopped.
  5. use 1 tsp of Ginger Garlic Paste.
  6. a little 1/4 tsp of turmeric powder.
  7. a little 1 tsp of Red Chilli Powder.
  8. Prepare 1/2 tsp of Garam Masala Powder.
  9. a little 1/2 squeeze of Lemon.
  10. This 1 tsp of Kasurimethi.
  11. This as required of Coriander leaves.
  12. You need as per taste of Salt.
  13. use 1 tbsp of Oil/Ghee.
  14. give 1 tsp of Cumin Seeds.
  15. give A generous pinch of Asafoetida.
  16. Prepare 1 of Dry Red Chilli.

Restaurant style dal fry receipt

  1. Wash the dal and pressure cook for 3 whistles..
  2. By the time your dal gets cooked, heat a pan with oil. Splutter cumin, dry red chilli and add a generous pinch of asafoetida. Add the chopped onions, green chilli and fry for 2 minutes..
  3. Now add the ginger/garlic and green chilli paste and fry again for a minute. Add all the spice powders and salt. Give a quick mix and add the tomatoes. Fry until oil oozes out..
  4. Add the cooked dal and mix everything well and cook for 4-5 minutes. Add water if the consistency is very thick..
  5. In the end, add the Kasurimethi, coriander leaves and lemon juice. Switch off the flame and give a quick mix.Serve hot with Jeera Rice..

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