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Biggest Glazed Cranberry Orange Bread promo. This moist & flavorful orange cranberry bread is packed with orange zest and tart cranberries, topped with cinnamon streusel, and finished with orange glaze. It's one of my favorite quick bread recipes to prepare because it always draws a crowd! This Cranberry Orange Bread is easy to make, super moist, and topped with a delicious orange glaze.

Orange Cranberry Bread-sweet orange bread dotted with fresh cranberries and drizzled with an orange glaze! This bread is perfect for the holidays! It makes a great gift too! You get ready baking pressure-cook Glazed Cranberry Orange Bread accepting 15 method moreover 10 than. Here you go perform.

instructions of Glazed Cranberry Orange Bread

1. a little 1 1/2 cups of all purpose flour.
2. You need 1/2 tsp of salt.
3. You need 1 tsp of baking powder.
4. a little 1 cup of granulated sugar.
5. also of Zest of 1 large orange.
6. You need 3/4 cup of buttermilk.
7. add 1/2 cup of canola oil.
8. a little 2 of large eggs, slightly beaten.
9. This 1 tbsp of fresh orange juice.
10. use 1/2 tsp of vanilla extract.
11. a little 1 cup of fresh cranberries, roughly chopped.
12. add of Orange Glaze Ingredients.
13. a little 1 cup of icing sugar.
14. Prepare 1 1/2 tbsp of fresh orange juice.
15. then 1 tsp of orange zest.

Every week, I go through the grocery store flyers to see what is on sale. This Glazed Cranberry Orange Bread is almost like a pound cake. It's so tender and moist thanks to the combination of cooking with oil and Greek yogurt. I also added both fresh orange juice and zest making this bread burst with citrus flavors.

Glazed Cranberry Orange Bread separately

1. Preheat oven to 350 degrees F. Spray an 8 1/2 x 4 1/2 inch loaf pan with baking spray (or grease with butter and coat evenly in flour), set aside..
2. In a large bowl, combine flour, salt, and baking powder..
3. In a small bowl, combine sugar and orange zest. Rub together with your fingers until fragrant. Whisk into the flour mixture, set aside..
4. In a separate bowl, combine buttermilk, oil, eggs, orange juice, and vanilla..
5. Slowly add wet ingredients to the dry ingredients. Stir until just combined..
6. Fold in cranberries. Pour batter into prepared pan..
7. Bake for 70-75 min or until toothpick comes out clean. If your loaf starts to go too brown, drape a piece of foil over the top to finish baking..
8. Remove bread from oven, place on a cooling rack for 15 min. Loosen the sides of the bread with a knife. Carefully remove loaf from pan and let cool completely on a wire rack..
9. While bread is cooling, prepare the orange glaze: in a small bowl, convince icing sugar, orange juice, and orange zest. Whisk until smooth. Drizzle the glaze over bread, cut and serve..
10. Store the bread, wrapped on the counter, for 2-3 days. It also freezes well, so I like to cut the loaf into thirds and take out a portion to thaw when preparing for company..

Using both the zest and juice just gives an extra buzz of. This cranberry orange bread bread is fast, easy, and you don't even need a mixer to make it. It's soft, tender, springy, and loaded with fresh, juicy cranberries in every bite. The bread is wonderfully perfumed with both orange zest and orange juice, and the sweet orange glaze drizzled on top helps. Orange-Glazed Cranberry Bread has the perfect blend of flavors: citrus from the orange, tartness from cranberries & a little hint of spice.