Best savings for Prepare Yummy Meat Ball Soup (Bakso Sapi)Easily

Brand name Meat Ball Soup (Bakso Sapi) in stock.

Meat Ball Soup (Bakso Sapi) You get with it grilling pressure-cook Meat Ball Soup (Bakso Sapi) testing 26 prescription so 6 furthermore. Here you go put it over.

procedure of Meat Ball Soup (Bakso Sapi)

  1. a little 750 gr of mince beef.
  2. also 150 gr of tapioca starch.
  3. You need 1 of egg white.
  4. give 5 of garlic (mashed).
  5. use 5 of garlics (fried then mashed).
  6. Prepare 1 tsp of salt.
  7. then 1/2 tsp of pepper.
  8. also 1/2 tsp of sugar.
  9. a little 200 gr of ice cube.
  10. a little of Soup:.
  11. add 200 gr of beef frame.
  12. also 1 bunch of choy sum or bokcoy (cut up).
  13. You need 2 of spring onions (chopped).
  14. use 5 of garlics (fried then mashed).
  15. You need 1 tsp of salt.
  16. use 1/2 tsp of sugar.
  17. add 1/2 tsp of pepper.
  18. give 1 of pot of water.
  19. This of Additional: (optional).
  20. give of Vermicheli.
  21. a little of Yellow noodle.
  22. then of Fried onion.
  23. use of Fried dumpling.
  24. You need of Steamed stuffed dumpling.
  25. You need of Tofu (fried or steamed).
  26. This of Chicken or beef tofu.

Meat Ball Soup (Bakso Sapi) in succession

  1. Grind mince beef with ice cube, place it into a mixing bowl..
  2. Add mashed garlics, fried and mashed garlics, salt, sugar, peper, and tapioca starch, mix well..
  3. Boil water in a pot, make balls from beef mixture with 2 spoons, when the balls float means they are done, take them out of the pot..
  4. For the soup: boil water with beef frame for 15-20 mins, add fried and mashed garlics, salt, sugar, pepper, choy sum or bokcoy, and spring onion..
  5. Add additional ingredients if you like..
  6. Perfect to consume on cold or rainy day..

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