Recipe: Yummy Chicken and vegetable CHOWMIENStudy

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Chicken and vegetable CHOWMIEN You succeed roasting deep fry Chicken and vegetable CHOWMIEN applying 14 receipt and 4 furthermore. Here you are score.

procedure of Chicken and vegetable CHOWMIEN

  1. use 8 ounces (225 g) of chow mein noodles.
  2. then 2 tablespoons of canola oil, divided.
  3. a little 8 ounces (225 g) of chicken breast, chopped into 1-inch chunks.
  4. add pinch of salt.
  5. also 1/2 of medium yellow onion, thinly sliced.
  6. add 1/2 of large red pepper, thinly sliced.
  7. add 1 of large carrot, julienned.
  8. Prepare 3 cups of sliced green cabbage.
  9. You need 2 stalks of scallions/green onion/spring onion, sliced.
  10. also of Sauce.
  11. This 1 1/2 tablespoons of oyster sauce.
  12. then 1 tablespoon of soy sauce.
  13. use 1 teaspoon of sesame oil.
  14. You need 1/4 teaspoon of white pepper (optional).

Chicken and vegetable CHOWMIEN one at a time

  1. Cook the noodles: In a pot, bring about 6 cups of water to boil. Add the chow mein and cook them according to the package instructions. I cooked mine for about 5 minutes. Drain the water and rinse the noodles under cold water..
  2. Cook the chicken: Heat a wok or large sauté pan over high heat. Swirl in 1 tablespoon of canola oil. Sauté the chicken pieces for about 5 minutes, until they are nearly cooked. Season with a tiny pinch of salt, and turn off the heat. Transfer the chicken to a dish and wipe off the wok..
  3. Cook the vegetables: Get the wok on high heat again and add the remaining tablespoon of oil. Add the onions and cook them for a minute. Next, add the sliced pepper, carrots, and cabbage and cook them for 2 minutes..
  4. Combine remaining ingredients: Get the chicken back to the wok and sauté with the vegetables for another minute.* Finally, add the noodles and the sauce, and toss everything together. Taste the noodles and adjust the seasoning to your liking. Serve immediately..

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