Recipe: Delicious Banana wheat choco breadInexpensive

Big Banana wheat choco bread special. This whole wheat banana bread is made without oil and butter. Rather, applesauce is used to give the bread moisture. Its flavor and texture is In this healthier banana bread recipe, swap butter with unsweetened applesauce, all-purpose flour with whole wheat flour, and replace some of the refined.

Banana wheat choco bread This Whole Wheat Banana Bread is lightened up with Greek yogurt and less sugar! Do you always have extra bananas leftover at the end of the week? The best thing about this banana bread is that it's moist and perfectly sweet, but it's not overloaded with oil, butter, or sugar. You get with it grilling bake Banana wheat choco bread adopting 11 technique than 4 steps. Here you are manage.

process of Banana wheat choco bread

  1. then 2 of big size banana.
  2. use Half of cup sugar.
  3. Prepare 1 tbsp of melted butter.
  4. also 2 tbsp of olive oil.
  5. also 1 tsp of vanilla extract.
  6. add 1 of egg.
  7. use 1 cup of wheat flour.
  8. Prepare 2 tbsp of cocoa powder.
  9. a little 1 tsp of baking powder.
  10. use 1/2 tsp of baking soda.
  11. then 1 pinch of salt.

A subtle banana flavor comes through in this moist whole wheat loaf. Choose crust color and loaf size if available. Whole Wheat Greek Yogurt Banana Bread. Healthy and easy to make, this whole wheat greek yogurt banana bread comes together in one bowl and is filled with good-for-you ingredients. healthyish.

Banana wheat choco bread ingredients

  1. Smash banana well with half cup powdered sugar..
  2. Add 1 tbsp melted butter, 2 tbsp olive oil, 1 tsp vanila extract, 1 egg. Beat well..
  3. Add 1 cup wheat flour, 2 tbsp cocoa powder, 1 tsp baking powder, 1/2 tsp baking soda, 1 pinch salt. Mix well. Don’t beat. Add nuts if you wish..
  4. Transfer to loaf pan. Bake at 375 F for 30 mins..

Wrap tightly in plastic and store at room temperature. Most of my banana bread recipes are healthy, use minimal sugar, no butter/oil, and focus on substitutes. I wanted this bread to fall under that category as well; however, I had never experimented with whole wheat flour in banana bread, nor unrefined sweeteners so I figured I would try something. This moist, tender, richly flavored loaf features whole wheat flour, making this a super (and tasty!) way to increase your family's intake of healthy fiber. Using honey as some of the sweetener adds both moistness, and the merest hint of honey flavor.

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