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Chicken Stir Fry You organize toasting heat Chicken Stir Fry accepting 9 receipt as a consequence 5 moreover. Here is how you do the trick.

prescription of Chicken Stir Fry

  1. use 1 cup of Jasmine Rice Rinsed well until water runs clear.
  2. This 2.5 cups of lightly salted water.
  3. You need 3 drops of vanilla.
  4. give 1 dash of nutmeg.
  5. Prepare 1 dash of Cinnamon.
  6. then 1 tablespoon of light sesame oil and 1 tablespoon of Olive.
  7. add Dash of soy sauce, I like plum sauce also.
  8. then of Your favorite vegetables cleaned and cut or frozen vegetables.
  9. also of Fresh is better and healthier. I use whatever I have. I do buy mini corn, water chestnuts and things I cannot get fresh. I love a bit of fresh ginger, fresh onions and fresh Garlic. To my taste.

Chicken Stir Fry receipt

  1. Cook the rice in one pan according to directions. I add my cinnamon, nutmeg, vanilla, to my water to boil. After rice is rinsed and clean, I add to boiling water. Cook according to directions..
  2. In a skillet, add oils, when hot add vegetables until almost done. Al dente with a bit of crunch left in them..
  3. Add sauces and gently stir to mix..
  4. When vegetables are done place Rice on plate (s) then top with Vegetables..
  5. Enjoy.

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