Where can i Unique Yummy Restaurant Style Pita PocketsImproving

Direct Restaurant Style Pita Pockets pre-owned.

Restaurant Style Pita Pockets You fulfill frying pressure-cook Restaurant Style Pita Pockets adopting 22 receipt than 5 along with. Here is how you cook.

instructions of Restaurant Style Pita Pockets

  1. You need 1/2 cup of rice flour.
  2. give 1/2 cup of jowar flour.
  3. also 1/2 cup of curd.
  4. also 3 tbsp of spring onion.
  5. give to taste of Salt.
  6. a little 1 of Potato.
  7. a little 1/2 cup of sprouted moong.
  8. add 1 tbsp of Red chana(chickpeas).
  9. give 1 cup of cabbage.
  10. a little 1/4 cup of carrot.
  11. Prepare 1 tsp of Chopped green chilli.
  12. give 1 tsp of Grated ginger.
  13. give 1 tbsp of Mint leaves.
  14. This 1 tsp of roasted besan/ gram flour.
  15. also 1 tbsp of Coriander leaves.
  16. You need 2 tsp of oil.
  17. also 1/4 tsp of Crushed black Pepper powder.
  18. This 1 tsp. of Garlic chutney.
  19. also 1 tsp of Red chilli powdercoriander.
  20. also 1/4 tsp of Chaat masala.
  21. also as needed of Garlic chutney to serve.
  22. use as needed of Coriander chutney to serve.

Restaurant Style Pita Pockets separately

  1. Boil sprouted mung and chana Make it dry. Boil potato. Chopped all vegetables..
  2. For Tikki:-Grate potato and crush chana and sprouted mung add salt pepper powder grated ginger chopped green chilli chopped coriander mint leaves. Red chilli powder salt. Add some chana and sprouted mung and besan. Mix properly and make tikki. Now heat oil in a pan and roast tikki on both sides. TIKKI IS READY..
  3. Take both flour in a paraat and knead tightly add salt and roll on roller (patli) with rice flour and roast on tawa. From both sides. Let it cool. And cut from middle..
  4. Now make salad with grated carrot and shredded cabage. Add salt chopped green chilli chaatmasala pepper powder. Mix well. Take thick curd add salt chopped spring onion green chilli mix properly. Dip is ready..
  5. Now serving time. Take packet. Open with soft hand Put tikki apply curd spring onion dip.Add red garlic chutney And fill with salad sprouted mung and chana. And serve with mint coriander chutney garlic chutney and spring onion dip. Tasty healthy delicious Pita Pockets is ready to serve. GARNISH WITH SALAD CURD DIP TIKKINSPRING ONION And SPROUTS.

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