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Chinese style Stir-Fry Containing Green pepper and Meat You cook heating stew Chinese style Stir-Fry Containing Green pepper and Meat applying 7 compound as a consequence 6 together with. Here you go pull off.

method of Chinese style Stir-Fry Containing Green pepper and Meat

  1. add 1 piece of Green bell pepper.
  2. give 400 grams of Meat (Recommend Pork Loin or Chicken Breast).
  3. give 1 tbsp of Potato Starch.
  4. use of ★2 tbsp Oyster Sauce.
  5. also of ★1 tbsp Soy Sauce.
  6. then of ★1 tbsp Sake (Japanese cooking wine).
  7. also 1 tbsp of Oil.

Chinese style Stir-Fry Containing Green pepper and Meat process

  1. Put ★ ingredients (Oyster sauce, Soy Sauce, Sake) in a bowl and mix well. This is sauce..
  2. Cut the meat into 1 cm strip. Sprinkle 1 tbsp ★ sauce on the meat and rub well. Keep it for 10 minutes in a refrigerator..
  3. Cut the green bell pepper into 1 cm strip..
  4. Sprinkle 1 tbsp Potato starch on the meat and rub well..
  5. Heat 1 tbsp oil in a frying pan (Medium heat). Put the meat and stir-fry for 2 minutes. Add green bell pepper and stir-fry for 1 minute..
  6. Add the remain ★ sauce in the frying pan and stir-fry quickly..

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