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Biggest Vegetable Manchurian Restaurant Style review.

Vegetable Manchurian Restaurant Style You succeed heating spoil Vegetable Manchurian Restaurant Style applying 19 procedure and 11 as well as. Here you go make it.

technique of Vegetable Manchurian Restaurant Style

  1. a little 1 of small size cauliflower.
  2. give 1 of carrot.
  3. then 6-7 of beans.
  4. a little 1 of big size onion.
  5. Prepare 3 of Green chilies.
  6. give 1/2 of Capsicum.
  7. You need 1/2 inch of ginger (finely chopped).
  8. give 3-4 of garlic cloves(finely chopped).
  9. add 5 tbsp of Refined Flour/maida.
  10. Prepare 5 tbsp of cornflour.
  11. add 2 tsp of Soy sauce.
  12. give 2 tsp of tomato ketchup.
  13. a little 1/2 tsp of red chilli sauce.
  14. a little 350 ml of Oil.
  15. This as needed of water (for cornflour-water mixture).
  16. a little 1/2 bowl of water (for gravy).
  17. This 2 tsp of black pepper powder.
  18. Prepare to taste of Salt.
  19. This as needed of Spring onion (optional for garnishing).

Vegetable Manchurian Restaurant Style singly

  1. Combine 2 tbsp cornflour and water in a bowl and keep aside..
  2. Grate/finely chop the cauliflower, carrot, 3/4 onion, beans, 1 green chilli in a bowl..
  3. Now add maida, 3 tsp cornflour,salt and 1 tbsp black pepper powder. Mix well..
  4. Now make small balls from the dough. The dough should not be too tight or too soft..
  5. Heat the oil in a kadhai and put the balls one by one. Deep fry them until they become golden brown in colour.Now take them out and keep aside..
  6. Put 3 tsp oil in another kadhai and put finely chopped garlic. Fry them until they turn golden brown. Now add green chilies, 1/4 onion stir them for a few minutes. After that add capsicum..
  7. After 4-5 minutes pour soy sauce, tomato ketchup, red chilli sauce and mix them and add water to it and cook for 2 minutes..
  8. Add the cornflour-water mixture mix well and cool for 3-4 minutes while stirring occasionally..
  9. Add 1 tsp black pepper powder and salt according to your taste.The gravy must be slurry in texture..
  10. Now add the balls, to the hot gravy, mix gently and cook for 1-2 minutes. ‌Garnish it with green chilies or spring onion greens..
  11. You can have it with fried rice. Your restaurant style vegetable manchurian is ready..

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