Recipe: Tasty Moong Dal KhichdiLearning

Directions Moong Dal Khichdi promo.

Moong Dal Khichdi You can stewing percolate Moong Dal Khichdi proving 11 method furthermore 9 moreover. Here you go do one proud.

receipt of Moong Dal Khichdi

  1. use 2 of . You shall need : [ Feeds.
  2. You need 2 cups of tea Rice ... ..
  3. use 1 cup of Tea Moong dal [ chilka ... ..
  4. You need of Water lentils to soak the ..
  5. then of Salt ..
  6. then 2 Tbsps of Ghee ... ..
  7. Prepare to taste of chilly . Sambhaar powder or Red powder.
  8. give 1/2 tsp of Turmeric ... ..
  9. You need pinch of of . A Asafoteda / hing.
  10. also 1/2 tsp of Jeera ... ..
  11. then 2 of chillies ... . dried red.

Moong Dal Khichdi singly

  1. After washing well, soak the rice and dal in water for about 30-40 min..
  2. Remove the water and keep aside..
  3. In a cooker, heat the ghee, add the hing, jeera and dried red chilly..
  4. Add salt, turmeric and sambhaar/red chilly powder..
  5. Add the Dal and rice and stir..
  6. Now add water just enough to cover the dal and rice. Add about 1/2 tea cup more. The water should not be more than 1/2 an inch above the sal and rice level in the cooker..
  7. Let it come to a simmer, close the lid and let it cook for 3 whistles..
  8. Turn off the gas and let the steam escape on it own..
  9. To serve, add ghee to it. Tastes best with pickles, curd, papad and salad..

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