Recipe: Perfect Tommy's grape pieLow cost

Directions Tommy's grape pie special. Tommy's grape pie Per my son's request. See great recipes for Tommy's apple cake, Tommy's grape pie too! Since the red grape pie was so good, I decided to try to make a "white" grape pie.

Tommy's grape pie They loved the red grape pie. The same with this pie. "Bring it on," they said. See great recipes for Texas Tommy Hot Dogs, Tommy's apple cake too! You engage in baking boil Tommy's grape pie practicing 11 compound furthermore 8 also. Here you go conclude.

technique of Tommy's grape pie

  1. a little 1 of pastry for double crust pie.
  2. Prepare 1 of egg.
  3. a little 1 tbsp of water.
  4. also 5 cup of seedless grapes, halved. I used black grapes..
  5. This 1/2 cup of sugar.
  6. add 4 tbsp of corn starch.
  7. a little 1/2 tsp of cinnamon.
  8. also 1/2 tsp of salt.
  9. then 1 tbsp of lemon juice.
  10. also 1 tbsp of butter.
  11. This 1 tbsp of sugar.

In a saucepan, combine grapes, sugar and cinnamon. Combine cornstarch, lemon juice and zest. Bring to a boil over medium heat. Marijuana Monday - Grape Pie urbanremo.

Tommy's grape pie little by little

  1. Preheat oven to 425°..
  2. Roll out half the pastry and press into pie plate..
  3. Whisk together egg and water. Brush half of egg wash over pastry..
  4. Toss together grapes, 1/2 cup sugar, corn starch, salt, cinnamon, and lemon juice. Pour into pie plate. Cut butter into small bits and dot over pie filling..
  5. Roll out remainder of pie crust and place over filling. Crimp edges to seal and cut a few vents in top to allow steam to escape..
  6. Brush remaining egg wash over pastry and sprinkle with 1 tablespoon sugar..
  7. Wrap foil around crimped edges of pie and bake 10 minutes..
  8. Reduce heat to 350° and bake 30-35 minutes longer or until golden. Remove foil about 10 minutes before pie is done..

The main difference is that cottage pie has beef, sheppards pie has lamb or goat. I used both lamb and beef. And of course added my own little twist to keep away from main stream dining. this was a giant hit at the dinner party I served it at. This savory layered pie is a great way to use up extra summer tomatoes--and it's delicious warm or cold. Layers of sliced onion and tomato are topped with Parmesan and mozzarella cheeses.

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