Recipe: Delicious Sheik's traditional Syrian Meat Pies (Sfeeha)Economical

Buy Sheik's traditional Syrian Meat Pies (Sfeeha) promo code. Are you ready guys to make with me an extra ordinary Lebanese crowd-pleaser? I am guessing most of you have an idea about these Lebanese meat pies which we call in Lebanon sfeeha. They are served as part of the Lebanese mezze or as a main dish accompanied.

Sheik's traditional Syrian Meat Pies (Sfeeha) Lebanese meat pies or sfeehas are savory pastries that are traditionally served like pizzas or as little triangles of doughy bread stuffed with a flavorful ground lamb or beef filling. Lebanese meat pies or sfeehas bring back a lot of childhood memories for me. They're the epitome of ethnic comfort food. You operate toasting griddle Sheik's traditional Syrian Meat Pies (Sfeeha) accepting 9 ingredients together with 5 together with. Here you are take care of.

ingredients of Sheik's traditional Syrian Meat Pies (Sfeeha)

  1. Prepare 7 cans of Pillsbury Grands Butter Tastin' (8 per can).
  2. also 2 of lbs. ground beef (80% lean).
  3. then 32 oz. of plain yogurt.
  4. also 10 oz. of pomegranate molasses.
  5. then 1 tbsp. of sea salt.
  6. a little 1 tsp. of black pepper.
  7. Prepare 1/2 cup of lemon juice.
  8. give of Butter.
  9. use of Pine nuts.

These little meat pies really easy to make, and my kids have loved them since they were toddlers, which to me makes a successful dish! These savory Lebanese meat pies (known as sfeehas) get their irresistible flavor from clarified butter, toasted pine nuts and fragrant cinnamon. Meat pies are a very popular dish throughout the world. Whether it's empanadas in Spain, patties in Jamaica or pasties in Eastern Europe, it seems so many.

Sheik's traditional Syrian Meat Pies (Sfeeha) compound

  1. Chop sweet onions finely. Use a food processor. So much easier..
  2. In a large mixing bowl mix ground beef, yogurt, pomegranate molasses, onions, sea salt, black pepper and lemon juice thoroughly..
  3. Grease a half sheet bakers pan with melted butter. Flatten 6 dough circles on the pan to about 6"diameter. Create a border around the dough to hold the mixture in place during cooking and for aesthetics. Do this by folding up a 1/4 bead of the dough around the edges, pinching it as you go to form a"braid.".
  4. Spoon and spread the meat mixture ensuring that all the dough is covered up to the border. Finish by sprinkling pine nuts on the top..
  5. Preheat oven to 475 degrees. Cook pies for about 10-15 minutes until dough bottom and edges are golden brown..

A little meat pie; made extraordinary by the folks in Baalbeck (the number one tourist destination in Lebanon, site of incredible Roman temples). Prepare two cookie sheets by lining them with parchment paper. Making the sfeehas: Roll out the dough and punch it to remove all the air. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Traditional Homemade Lebanese Meat Pies Sfeeha. Tuhansia uusia ja laadukkaita kuvia joka päivä.

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