Recipe: Delicious Cafe Au Lait Coffee Flavored Mushipan (Steamed Bread)Tips

Deal with Cafe Au Lait Coffee Flavored Mushipan (Steamed Bread) pre-owned.

Cafe Au Lait Coffee Flavored Mushipan (Steamed Bread) You accomplish sizzling coddle Cafe Au Lait Coffee Flavored Mushipan (Steamed Bread) applying 8 process so 8 also. Here is how you attain.

instructions of Cafe Au Lait Coffee Flavored Mushipan (Steamed Bread)

  1. Prepare 1 tbsp of Instant coffee.
  2. then 1 tbsp of Boiling water.
  3. also 100 grams of Cake flour.
  4. a little 1 tsp of Baking powder.
  5. give 50 grams of Light brown sugar (or your favorite sugar).
  6. then 75 ml of Milk.
  7. a little 1 dash of Salt.
  8. add 1 dash of Toppings of your choice such as walnuts or chocolate chips.

Cafe Au Lait Coffee Flavored Mushipan (Steamed Bread) procedure

  1. Add hot water to the instant coffee and dissolve properly. Put water into the steamer, and start heating the steamer over high heat..
  2. Sift the cake flour and baking powder into a bowl and add in the light brown sugar and salt. Add the milk to the dissolved coffee and mix well; add this to the bowl and mix again..
  3. Distribute the batter into the cups, add toppings of your choice such as walnuts etc., steam for 10 minutes over high heat, and it is done..
  4. Key point: Measure out the ingredients properly; only lightly mix the ingredients together; and be sure to put the filled cups in the steamer after heating it up so plenty of steam is rising..
  5. This is a rich "coffee chocolate steamed bread" version made with lots of coffee (1 1/2 tablespoons), and dark chocolate (6 pieces)..
  6. This version has chocolate and caramel chips. The coffee and caramel chips go so well together - delicious!.
  7. This one is topped with walnuts..
  8. This one has chocolate chips both in the batter and on top..

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