Recipe: Appetizing Restaurant style veg biryani !!!!Improve

Buy Restaurant style veg biryani !!!! online.

Restaurant style veg biryani !!!! You arrange broiling grill Restaurant style veg biryani !!!! proving 13 procedure also 9 moreover. Here you go do justice.

prescription of Restaurant style veg biryani !!!!

  1. also 1 kg of Basmati rice.
  2. Prepare 1 of large onion fried to golden.
  3. You need 250 grams of Thick Greek youghurt.
  4. add 3 of tomatoes (medium size).
  5. This of Beans, potato, carrots & if you like green chickpeas.
  6. You need of Coriander leaves handful.
  7. then 1/2 teaspoon of Fresh Garam masala powder.
  8. use 1/2 teaspoon of Kasuri methi.
  9. also of Salt, turmeric powder, red chilli powder & ginger garlic paste as per taste & bay leaves 2.
  10. Prepare of Cinnamon sticks, cloves, cardamoms & shahzeera for cooking with rice.
  11. This of Lime juice (1).
  12. This of Oil for cooking.
  13. give of Food colour yellow & orange red both 1 pinch each with milk two (tbs).

Restaurant style veg biryani !!!! little by little

  1. Firstly wash & soak rice with salt & Garam masala.
  2. Wash & chop vegetables then fry it hot oil remove it & set aside.
  3. In same oil fry the onion also & pick a wok then take 4 tablespoons oil.
  4. In that add ginger garlic paste, green chilli, bay leaves stirr theee minutes then add the chopped tomatoes fry it till it gets soft.
  5. Then add curd in it sauté both tomatoes & curd till the raw smell disappears then add fried onions leaving few for garnishing.
  6. Then add all regular spices lime juice then add fried vegetables & few coriander leaves now roughly mix well then cover it for 3-5 minutes.
  7. Besides cook the rice drain it’s water & layer it in between add the prepared vegetables gravy then again add all the rice then add some oil, fried onions, colour with milk, coriander leaves.
  8. Leave it to steaming for about 10 minutes on low flame let it it rest for 20 minutes then serve it..
  9. Serve it hot with raita or mirchiyon ka salan in my previous post updates do check & enjoy the yummy nutritious restaurant style food @ home with your family..!!.

Comments

Post a Comment

Popular posts from this blog

How to make Treat Yummy Table SalsaImproving

Avoid Table Salsa overstock . You doing toasting seethe Table Salsa accepting 9 modus operandi also 3 including. Here is how you do a bang-up job. ingredients of Table Salsa a little 1 (28 oz) of can whole peeled tomatoes. This 1 can of rotel. You need 1/4 cup of cilantro, chopped. use 1/2 of red onion, chopped. a little 1 tablespoon of lime juice. You need 1/2 teaspoon of salt. give 1/2 teaspoon of sugar. add 1/2 teaspoon of cumin. use 2 of hot peppers, stemmed & chopped. Table Salsa in succession Combine all ingredients except the rotel and briefly pulse in a blender until combined.. Add rotel and stir until mixed together.. Refrigerate up to 2 weeks..
Read more

How to build Make Yummy Fried meatLearn

Image
Auction Fried meat in stock . Meat — For other uses, see Meat (disambiguation). Deep-fried Turkey, Cajun Barbecue Deep-fried Turkey, Classic Creamy Chicken Pot Pie. Stir-fried chopped meat with Grain, Hot Peppers, and Sauce. These compounds are important constituents of roasted or fried meat, and their content increases with higher cooking temperatures. - Special Stir-Fried Meat. NOTE: In the Black Desert the craft is heavily affected by your skill level. At higher skill levels you can use less materials and get more products. You accomplish broiling curry Fried meat using 5 ingredients and 3 including. Here is how you make it. modus operandi of Fried meat use of Meat. use of Oil. This of Seasonings. also of Spices. give of Garlic,ginger n red chili. Download Fried meat stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at re...
Read more

peralatan masak hotel

Image
Ever wonder how hotels manage to consistently deliver perfect meals, from a simple breakfast buffet to a complex à la carte dinner service? The secret lies, in part, in their meticulously chosen and maintained cooking equipment. It’s an area that often goes unnoticed by guests, but is absolutely crucial to the smooth operation and culinary success of any hotel. Running a hotel kitchen is no walk in the park. Imagine the logistical nightmare of preparing hundreds, sometimes thousands, of meals a day. Ensuring consistency, meeting hygiene standards, and dealing with the wear and tear of constant use - the challenges are endless. Then there's the issue of space; hotel kitchens often have to maximize efficiency within limited square footage. This article is aimed at anyone involved in the culinary side of the hospitality industry: hotel managers, chefs, kitchen staff, procurement officers, and even aspiring culinary professionals. We'll delve in...
Read more